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Those look amazing, want to cook next weekend, recipe?Some beef ribs
Today is Momma and my 30th W.A., so to celebrate, I smoked a 16lb Prime Rib
Cut it into 4 smaller Roasts, seasoned, wrapped and into the Frig last night
View attachment 10357
Out on the Bull this afternoon
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Few hours later .... Prime Goodness
View attachment 10359View attachment 10360View attachment 10361
Along with a big Bake Potato followed-up by Homemade FRESH Strawberry Ice Cream
Sorry .... no pics of the Ice Cream .... this is a Family Oriented Forum !
Thanks. There's no sauce on them, just Killer Hogs BBQ rub and smoke. Pretty happy with how they came out.ribs have great color. whats on the right side of your grill? i see a name cut out in it.
Man that looks good!Today is Momma and my 30th W.A., so to celebrate, I smoked a 16lb Prime Rib
Cut it into 4 smaller Roasts, seasoned, wrapped and into the Frig last night
View attachment 10357
Out on the Bull this afternoon
View attachment 10358
Few hours later .... Prime Goodness
View attachment 10359View attachment 10360View attachment 10361
Along with a big Bake Potato followed-up by Homemade FRESH Strawberry Ice Cream
Sorry .... no pics of the Ice Cream .... this is a Family Oriented Forum !
Doesn't get any better than that!From last week — smoked “fattys” (one with bacon weave, both stuffed with cheeses); and blue cheese stuffed burgers. All very easy for this beginner...
I’ll be stepping into big boy territory this weekend with my first brisket.
Next time!St. Louis ribs with Recteq Honey rub on the 590 for 5 hours @ 250. Spritzed every 45 min with water. Nothing else. Definitely some of the best ribs I have tasted and EASY! Sorry, no pictures.