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Well I Am doing 2 racks of spare ribs today. I am hoping to do a brisket for memorial day! I did a meatloaf and a pizza earlier in the week.
 

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Today is Momma and my 30th W.A., so to celebrate, I smoked a 16lb Prime Rib
Cut it into 4 smaller Roasts, seasoned, wrapped and into the Frig last night
Prime Rib 1.jpeg

Out on the Bull this afternoon
Prime Rib 2.jpeg

Few hours later .... Prime Goodness
Prime Rib 3.jpeg
Prime Rib 4.jpeg
Prime Rib 5.jpeg

Along with a big Bake Potato followed-up by Homemade FRESH Strawberry Ice Cream

Sorry .... no pics of the Ice Cream .... this is a Family Oriented Forum ! ;)
 
Made a few smoked chicken quesadilla for dinner last night. Toasted the tortillas for a couple minutes on the Bullseye at 425, turned it down to 325. Spread a mixture of smoked, pulled chicken, cheese, green chilis, and taco seasoning on them. Topped mine with a few black olives. Grilled about 4 minutes per side until filling was hot. Didn't suck at all...

3pgtZy4l.jpg
 
From last week — smoked “fattys” (one with bacon weave, both stuffed with cheeses); and blue cheese stuffed burgers. All very easy for this beginner...

I’ll be stepping into big boy territory this weekend with my first brisket.
 

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Today is Momma and my 30th W.A., so to celebrate, I smoked a 16lb Prime Rib
Cut it into 4 smaller Roasts, seasoned, wrapped and into the Frig last night
View attachment 10357
Out on the Bull this afternoon
View attachment 10358
Few hours later .... Prime Goodness
View attachment 10359View attachment 10360View attachment 10361
Along with a big Bake Potato followed-up by Homemade FRESH Strawberry Ice Cream

Sorry .... no pics of the Ice Cream .... this is a Family Oriented Forum ! ;)

Congrats on your WA!!

Apparently I married the wrong person!! Those look amazing!
 
Today is Momma and my 30th W.A., so to celebrate, I smoked a 16lb Prime Rib
Cut it into 4 smaller Roasts, seasoned, wrapped and into the Frig last night
View attachment 10357
Out on the Bull this afternoon
View attachment 10358
Few hours later .... Prime Goodness
View attachment 10359View attachment 10360View attachment 10361
Along with a big Bake Potato followed-up by Homemade FRESH Strawberry Ice Cream

Sorry .... no pics of the Ice Cream .... this is a Family Oriented Forum ! ;)
Man that looks good!
 
From last week — smoked “fattys” (one with bacon weave, both stuffed with cheeses); and blue cheese stuffed burgers. All very easy for this beginner...

I’ll be stepping into big boy territory this weekend with my first brisket.
Doesn't get any better than that!
 
St. Louis ribs with Recteq Honey rub on the 590 for 5 hours @ 250. Spritzed every 45 min with water. Nothing else. Definitely some of the best ribs I have tasted and EASY! Sorry, no pictures.
Next time! ;)
 

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