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Thanks for the dimensions on the shelf for the 590.

Do you still have/would you like to sell your recteq matador?

Question on mixed meat cooking temps and times.
I will be smoking chicken drumsticks (with Asian Persuasion rub) and pork back ribs (with Greek rub) today.
I put the ribs on already for low and slow smoking but at what point do I turn up the heat and put on the drumsticks and at what temperature?
"Lo" I assume is 180F? The next temp up is 200F.

Grills: 1070

Where in Wisconsin? I live near Ann Arbor, Mi and interested.