Latest activity
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I did pork belly burnt ends on the 700 today. Recipe by Malcom Reed. I followed it to the letter and as expected they came out awesome... -
opus replied to the thread SEC (specifically LSU) Football Tonight!!.If it isn't soccer it isn't worth watching! You won't get any judging from me on grill cleaning. My weber grill is 8 years old and... -
opus replied to the thread Who uses Req Tec pellets?.As already pointed out by someone else, those are 3rd party sellers. Plus I was replying to the person that was looking for Pitboss...
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According to shiphawk my 590 is still sitting in an Estes warehouse, which is interesting because I cooked a big pile of chicken on...
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tuxrox replied to the thread Who uses Req Tec pellets?.Maybe? I don't know that High BTU and low ash make much sense to me as "desired features". But this depends on your goal, today I used...
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I did pork belly burnt ends on the 700 today. Recipe by Malcom Reed. I followed it to the letter and as expected they came out awesome... -
Finally got my allotment of Bevo and decided to toss it on the Bullseye after injecting it with liquid smoke, then rubbing it down with...
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Thank you. I'll try anything once, twice if I like it 😁
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First time I’ve tried it. Apparently there is a chance that this is an Aaron Franklin secret to how he cooks his briskets. Here is a...
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Pickle juice 😲
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I made plate ribs yesterday, nothing on them but salt and pepper. They went on the RT-340 set at 225* and I spritzed them with pickle...
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I just bought a bag of the royal oak charcoal pellets, mixed them 1 to 1 with lumber jack competition blend , definitely and stronger... -
And the final result after 12 hours.
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Fake burnt ends with my homemade sauce and rub. Pretty good, but not quite the same as the real thing.
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I did pork belly burnt ends on the 700 today. Recipe by Malcom Reed. I followed it to the letter and as expected they came out awesome...
