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Bgs41 replied to the thread Preheating grill for long smoke.I pre heat, don’t really have an opinion on this either way, but would like to congratulate u on ur big win! I bet starkvegas was... -
Bgs41 replied to the thread First Cook After Burn In.I started with a butt and was then dissapointed with the taste of my next two cooks. the food just didn’t have that traditional bbq...
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ricwoodard reacted to Uncle Bob's post in the thread Temp Box Reading vs. Grate Temp vs. Air with
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If you're familiar with the expression "TMI" you know it means too much information. Between the on board controller and a plethora of... -
SmokeZilla reacted to Smoke's post in the thread What have you cooked lately in your RecTec? with Like.
I searched the forums, maybe I missed it but has anyone tried smoking a pre cooked ham? I had one kicking around in the freezer so I... -
SmokeZilla reacted to mooncusser2k's post in the thread What have you cooked lately in your RecTec? with Like.
Beef baby back ribs and bacon mac & cheese.
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SmokeZilla reacted to cookingjnj's post in the thread What have you cooked lately in your RecTec? with Like.
now that is what we are talking about zilla. Those ribs look killer. I made char shu spares a few months back that were great. You...
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SmokeZilla reacted to Waterboy's post in the thread What have you cooked lately in your RecTec? with Like.
Cooked up a nice rib eye for the wife and I tonight. Ran it low for some smoke then cranked it up to 450 on the grill grates (flat side)...
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Amazing. No smoke flavor but the meat itself is amazing. -
charlesrshell replied to the thread Checking in from Redwood City, CA.Congrats -
charlesrshell replied to the thread First Cook After Burn In.Congrats
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Cook any kind of meat and you will be fine. It’s not ’seasoning’ in the traditional sense, of seasoning a cast iron skillet to build a...
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Hello, fellow Rec Teq folks. I recently ordered my RT-700, and it should arrive next week. I have seen various ideas for the first...
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What I mean by understanding your proteins is this-if you time your cooks the same for a 1-½” thick Porterhouse as you do for a 2” thick...
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My wife likes a medium steak, I’m in between medium rare/rare myself. She also prefers a hot steak offer one that has rested, even...
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Another reverse sear project. All done on the Bull. Slow “roasted” at 225 to -110. Seared on the GGs at 650 for 2 minutes each side...
