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Stratratbj96 replied to the thread Beef Smoked Corned Beef Brisket.Isn’t that how you make Pastrami? -
trimmed off all the fat. Soaked in water a few hours to remove a lot of the salt. Patted dry and added black pepper. Let set for...
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hogan1953 replied to the thread Giveaway: RecTeq ICER 45 QT Cooler.In -
Waterboy reacted to Mattdm33's post in the thread Hybrid Bullseye Base Camp + Competition Cart (aka Bullseye "Base Comp") with
Like.
Looks great! So glad to join the recteqforum and run across this post. I bought a base camp the other week and I’ve been searching for a... -
Mattdm33 replied to the thread Hybrid Bullseye Base Camp + Competition Cart (aka Bullseye "Base Comp").Looks great! So glad to join the recteqforum and run across this post. I bought a base camp the other week and I’ve been searching for a... -
BBuckeye1 replied to the thread Giving Chuck Roast a shot for Burnt Ends.Forgot to add. On the pre cubed method I seasoned the cubes on all 4 sides. I would not do that again. It was a little too salty. I...
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BBuckeye1 replied to the thread Giving Chuck Roast a shot for Burnt Ends.You could do both methods. I did that a few weeks ago. There are pros and cons to both. On the full roast I pulled and cubed at 190...
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Chevys10zr2003 reacted to IPlayWithMeat's post in the thread Giveaway: RecTeq ICER 45 QT Cooler with Haha.
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Maybe message the guys in this thread? Apparently the shelf is sold out at the moment. That is a great deal if this is a brand new 590... -
Bbqallday80 reacted to Roaniecowpony's post in the thread Giving Chuck Roast a shot for Burnt Ends with Like.
I thought I'd give some chuck roast a shot for burnt ends. So, I picked up a very nice Angus Choice grade pack at Sams today. Looks...
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Bbqallday80 replied to the thread Giving Chuck Roast a shot for Burnt Ends.I would smoke this whole so you keep all your juices and keep it tender. When you get it to about 205 I would pull it and cube it and...
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I got deep into bbq and 7 years ago and was able to go to Myron Mixon’s cooking class. So, I started cooking hot and fast and basically...
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I thought I'd give some chuck roast a shot for burnt ends. So, I picked up a very nice Angus Choice grade pack at Sams today. Looks... -
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Bbqallday80 reacted to Beach Bum's post in the thread So how does one blow up a brand new grill? with Like.
Damn, that is quite the video. We are all glad no one was hurt. I don't have much else to add; lots of thoughtful advice from others...
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Roaniecowpony replied to the thread So how does one blow up a brand new grill?.
