DesertRat
Well-known member
- Messages
- 315
- Grill(s) owned
- Bullseye
After several years of smoking, and still consider myself an amateur, I'm going to smoke my first whole chicken. I've done wings to moderate satisfaction several times but I've decided to do a whole chicken tomorrow. I have one that Was
Air cooled and I don't anticipate difficulty taking out the backbone.However comma I'd like your opinion on how to actually smoke it.
Air cooled and I don't anticipate difficulty taking out the backbone.However comma I'd like your opinion on how to actually smoke it.