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[C. Keeper]

My last attempt at Char Siu Pork:

 

[TBass]

My first brisket was a success! Also, learned a lot so the next one will be even better!

 

[sdynak]

My last attempt at Char Siu Pork:
View attachment 10412

That is on today? Very excited to see how these turn out. Would like to give it a go!

 

[sdynak]

My first brisket was a success! Also, learned a lot so the next one will be even better!

Looks delicious! I need to give this another go! Hard with only 2 of us these days.

 

[Waterboy]

My last attempt at Char Siu Pork:
View attachment 10412

Please show some after pictures. I’ve never cooked it in pans with some marinade. I’ve always removed it from the marinade and put it straight on the grill. Your way looks a lot better on the clean up end.

 

[eldoradocaddy]

Those look awesome., can you share with us how they were done?
Thanks

I seasoned them with rub and put them back in the fridge for about 4 hours. I preheated the Bull and set it to extreme smoke. I put the butts on fat side down and cooked for 2 hours on extreme smoke, then I cranked up the temp to 225 and went to bed. This was a test run for pork butts because pellet smokers are new to me. I did not wrap. I cooked one to 200 internal temp, and the other to 205 internal temp. When I took the butts off, I just put them in a pan and set them in the oven to rest for an hour or so. No wrapping.

 

[BretM]

Some chicken thighs today. Made a batch of Alabama White sauce too

 

[C. Keeper]

Please show some after pictures. I’ve never cooked it in pans with some marinade. I’ve always removed it from the marinade and put it straight on the grill. Your way looks a lot better on the clean up end.

You're right, usually it's a mess. Hopefully this will work, will attach pic.

 

[C. Keeper]

That is on today? Very excited to see how these turn out. Would like to give it a go!

Pics below

 

[C. Keeper]

I think it looks good

 

[MikeyB]

I seasoned them with rub and put them back in the fridge for about 4 hours. I preheated the Bull and set it to extreme smoke. I put the butts on and cooked for 2 hours on extreme smoke, then I cranked up the temp to 225 and went to bed. This was a test run for pork butts because pellet smokers are new to me. I did not wrap. I cooked one to 200 internal temp, and the other to 205 internal temp. When I took the butts off, I just put them in a pan and set them in the oven to rest for an hour or so. No wrapping.

Awesome , thanks.
I am new to pellet smoking as well and have never cooked a pork butt.
I will be following your lead.

 

[sdynak]

I think it looks good
View attachment 10445

Yes it does!! Do you have a certain recipe you follow?

 

[Pops]

This weekend I cooked 2 pizzas on the Bullseye and cooking a meatloaf now. No pics of the pizza was Friday and running a little late. However I did get dough from my local Pizza place and it was excellent.
Last week I worked the dough too much and it was tough, learned that lesson!

NEXT WEEK, Son coming home from school and planning on cooking:
Saturday-Salmon Filet
Sunday-Beef Ribs!!!! I am excited my local butcher carries these. Will cook 2 or 3 depending on who boy drags home with him!
I may do a Pork Butt Monday, but he is going back early, will see, really want to do one though.

Any other ideas or plans for Memorial day would love to hear!

 

[Pops]

St. Louis ribs with Recteq Honey rub on the 590 for 5 hours @ 250. Spritzed every 45 min with water. Nothing else. Definitely some of the best ribs I have tasted and EASY! Sorry, no pictures.

No 3-2-1? I want to do this as it sounds easy I did the 3-2-1 and they were awesome wife loved them and I afraid to change!!!!

 

[C. Keeper]

Yes it does!! Do you have a certain recipe you follow?

No recipe. I used Ah-So sauce for marinade and cooked in pans uncovered, totally winged this one.

 

[chadinsc]

we did 3-2-1 ribs today. i did the first 3 at 225 to try for more smoke flavor and the last 3 at 250. they were good but had more of a competition bite than a fall of the bone we usually go for. i think 250 for the whole cook is better for fall of the bone. you can guess who got the big one

 

[Blues1]

My first brisket was a success! Also, learned a lot so the next one will be even better!

Nice!

 

[Blues1]

we did 3-2-1 ribs today. i did the first 3 at 225 to try for more smoke flavor and the last 3 at 250. they were good but had more of a competition bite than a fall of the bone we usually go for. i think 250 for the whole cook is better for fall of the bone. you can guess who got the big one

Good lookin' ribs there!

 

[Waterboy]

I think it looks good
View attachment 10445

Thanks for posting. Looks good and I like the clean up you have left!

 

[sdynak]

No recipe. I used Ah-So sauce for marinade and cooked in pans uncovered, totally winged this one.

And it worked out nicely ..