pellet grill

I've got my rt-1250 order in. When I saw one of the videos posted on this site, the presenter was stating that "they even say you can put wood chips or pellets on the heat deflector to get some more smoke." I am not 100% sold on this idea, so I'm curious if others in here think that's a good...

I got to say the RT-590 is the most versatile grill I have ever owned. We have cooked and or smoked almost everything in it. We have baked in it several times. Cooked everything from meatballs to lamb chops. With the additional grill grates, you can't beat it for grilling steaks and hamburgers...

Trying to decide between the 700 or 590. It’s just me, my wife and son. I really like the look and build of the 700 with the smoke stack. Just done know if i need something that big. Any suggestions?

Selling a 4-year-old RT 680 in Seattle area for local pickup, in July/August. Since shipping would not be feasible, please let me know if you are interested and i can send pictures. $300 I upgraded to the HOTFLASH Ceramic Ignition System last year, which increased the temperature by a...

Hi Guys, I've been a gas griller for many years - mostly steaks, chicken, pork, fish, you name it. However, not much smoking - used to have a crappy Brinkman charcoal smoker, but it was a pain to keep temps steady in KC in winter. Anyway, I've been researching for a long time and decided on a...

Just bought the RT-700. I was wondering from any Washington Staters , how long it took to get your Grill? I CANT WAIT to get busy on this thing.

Just purchased the RT-700 yesterday, I am curious to know if there is a warm setting to keep your food warm once its reached the desired temp. Or do you just put it on the lowest temp. Thanks

Any word on availability? I ordered with my Stampede in November and curious when they might be in.

Has my Bull been calibrated at the factory or is this something normally required by the owner? Both RTD and meat probes? or is the topic for techno-geeks ?

Hey all, I am new to Rec Tec and need some help. What am I going to tell my wife when my new RT-340 arrives on my doorstep? Creative suggestions welcomed. :) Also, can I smoke a whole 16lb turkey or do I need to spatchcock it to fit? Thanks!!!

I am a huge fan of my backwoods fatboy charcoal smoker but wanted something I didn't have to babysit and still impart a nice smoke to my meats. I was going to buy a Traeger until I came across Rec-Tec. After doing a little research I pulled the trigger and bought the Bull. It will be delivered...

Has anybody put a power switch on their grill?? I have quality weather boxes on my outlet and plan to leave the grill plugged in all the time. HOWEVER, I would prefer it not actually be powered up 100% of the time. I am NOT asking about the wiring schematic, thats pretty straightforward...

A short re-telling of my pellet grill journey... I started this past March and bought a Camp Chef off of Amazon. Big mistake, it might have gotten damaged in shipping, but the lid was a little warped, combined with I was very new to all of this, led to a bunch of frustration and stuff not...

I wanted to put gasket tape around my 680 so the smoke only escapes from the smoke stack. Will this change the cooking process at all?? Thanks

I have them on extreme smoke right now and it's running about 180. There is a good blue smoke going on. I didn't fool with hooking up probes for steak but I will check them with the thermopen in about an hour. Tonight's journey involves using the sear plates for the first time and I wasn't...

Im in hour 9 of a cook and the fan is starting and stopping. Temp seems ok, but odd that is doing a fan burst of 5 seconds on then off. Stops after 5 minutes, temp is not fluctuating. Dont know how normal this is. After a bit the fan runs continuously for about 5 minutes and then back to the 5...

Looks like the dreaded warped deflector shield struck me. Cleaning out the smoker today and getting ready for some smoked stuffed peppers I took off the deflector and noticed it warped. I am definitely not the first with this issue but this was my first smoke. It doesn't seem to be pushing up on...

Absolutely love my new Bull and after several successful ventures decided to take on the "Dreaded" brisket! Result not good! I am hoping someone can tell me what I did wrong. Purchased a 5 lb brisket at Sams Club as my first experiment, rubbed it with olive oil and Hefter rub, placed it on...

Was cruising around the RECTEC site and noticed all their grills have lost their names and now only being referred by their model number. Anyone else notice that?