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Some how i managed to crack my thermapen one, i believe it was my 4year old side kick but thats ok. So i called thermoworks to see if i could buy a new plastic cover for mine and without hesitation they said they would send a replacement! Pretty crazy when im pretty sure it was not a defect and...

I have burned over 1000lbs of pellets with my grill and have never had this happen. Now it happens on almost every shut down any suggestions? I cool the grill down to 225 or less and my smoke stack is not clogged. Do i just lay some cheese back there and cold smoke it?

Hey guys its been awhile since i posted, i have been busy but still show up nearly daily to read posts. Im going to be doing a youtube catch and cook video this weekend for a black tip shark. I already have the shark and i cleaned it within minutes of catching it and the meat smells excellent...

i have a bunch of catfish and was wondering if anyone has ever smoked it. all i have done is grill it with blackened seasoning or fried. any favorite techniques?

just passing along my findings. i have scrubbed for hrs with bar keepers friend and it works great but often times leaves white paste stuck in places. simple green works good also for a quick clean. but i believe i finally figured out the ultimate way to do it guys. its so easy also. just get a...

they are doing it again boys! just got 3 more 19.25 for my rt700. will be able to go 6 wide now. get them while the last. have many sizes for all grills. i only wanted 2 more but its free shipping over $50. 3 was 54 i think https://www.grillgrate.com/warehouse-sale/

I noticed a bag of really cheap pellets at lowes that specifically said great for pellet grills. i wanted to try them because they cost 5.98 for 40lbs. the cheat river pellets say they are made with 100 percent hardwood but do not specifically say what kind, probably changes weekly. The pellets...

if your like me you like to find meat on sale. i found a free app called flipp that checks all your local sales flyers for anything on sale. pretty sweet. ribs are finally on sale in my area!!!

i want a place to store my sear kit and some other small accessories and have been looking at prep tables that offer storage but then i thought maybe i should get a gas grill that has a cabinet under it for storage. i found a nice weber e 210 for $75 bucks im thinking about getting but i really...

im currently working on adding a top rack to my 700 to be similar to a 1250. obviously i will figure this out soon but just curious what temp variations you guys have noticed from main rack to top rack. also curious if the top rack is still hotter around the front and back like the bottom rack...

today i have started on adding a second shelf to my 700. going to make it 16x34. the rack and side slides will be all 304 stainless. figured someone would be interested in my project. when i bought my 700 the 1250 wasn’t and option and i been planning on doing this sense i got the grill, i will...

im going to start working on making a second rack for my 700 today and was curious what the distance is from the top of the bottom rack to the top of the top rack on the 1250. also do you think thats the best placement? thanks guys

If you only could eat one last steak. how would you prep and cook it. For me it would be a simple salt peper garlic rubbed lightly and reverse seared. but i dont have any experience with charcoal and i know the tornament guys dont do reverse seared. so how would you make it.

shot a pretty nice boar pig this week and turning all the legs into pulled pork tonight. the one leg that is all cut up is an experiment to see how the smoke taste is with more open surface area. also i expected the cut one to cook faster but nope. 6hrs in at 225 when i put the smaller front...

Tonight we had nathan's all beef hot dogs which are my favorite. i wanted to try to get that classic weber kettle grill marks on the dogs so i put the grill on full. cooked them at 600 for about 10 minutes until plump and they turned out exactly like i wanted. But check out my drip pan, it was...

im about to start working on my 700 and was wondering what would be the ultimate mods? definitely a second or third level rack. maybe a rotisserie mod? thinking about a drop in flat top griddle that goes in place of the drip tray thats taller to come up more to grate height but still leans...

I remember reading about people having temp problems with the 3rpm after sealing the lid. but cant find the thread. i have the 3rpm and would like to seal my lid. i don’t go above 500 so hopefully the seal will stay stuck. do most people have problems with this combination or just a few isolated...

i have never cooked a brisket but just bought a 13.5lb one to try out. any rough estimates for cook time per lb on brisket at 225? i know my grill takes 1.75hr per lb for pork butts but im thinking this long thinner brisket may get done earlier than expected. thanks

So yesterday my grill was off and i noticed i left the light on inside and went to flip it off and got a big spark from the red switch so naturally i tried it again and got another big spark and blew the button off! so i just unplugged the grill. does anyone know if thats a stand alone part that...

Whats everyone’s favorite beer? Im pretty simple my favorite is coors original, Budweiser red label, and yuengling lager. yuengling is a dang good beer for the money. my all time favorite was budweiser black crown but it was discontinued. My goto for cutting the grass is busch in the can. i...