chadinsc
Well-known member
shot a pretty nice boar pig this week and turning all the legs into pulled pork tonight. the one leg that is all cut up is an experiment to see how the smoke taste is with more open surface area. also i expected the cut one to cook faster but nope. 6hrs in at 225 when i put the smaller front shoulders on the grill the uncut was at 144 and cut at 130. i will keep you guys posted