Bill-N-Carolina
Member
- Messages
- 12
- Grill(s) owned
- Stampede
- Bullseye
I was recently scrolling through Recteq's videos on YouTube and came across their grill maintenance video. Recteq recommends only removing the ash from the grill around once a year. They claim the ash helps prevent flare-ups (specifically on the bullseye), provides insulation and surface area to help heat the grill quicker, and helps keep the amount of ash flying around during the cook down. Does anyone only vacuum their ash once a year, or do most clean it more often?