Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Also, I forgot to mention that I put the butts on fat side down. I've always smoked them fat side up, but was told to put fat side down for pork butts and brisket. The butts were amazingly juicy, with great bark, smoke ring and smokey flavor.Awesome , thanks.
I am new to pellet smoking as well and have never cooked a pork butt.
I will be following your lead.
That's next on my listDid Mississippi Pot Roast today using rump roast (on sale). Seared first on back side of grill grates to get a nice crust. Then cooked until IT is 203.
Haven't had this in a while...looks great!Did Mississippi Pot Roast today using rump roast (on sale). Seared first on back side of grill grates to get a nice crust. Then cooked until IT is 203.
That's a great looking brisket, my friend!Did a 15-lb Costco prime brisket last Friday. Put it on a midnight Thursday at 200 and came off the smoker at 430 on Friday. Rest just at two hours - perfection! View attachment 10509View attachment 10510View attachment 10511
Looks amazing!I’m not a big fan of pork loin, mostly because it’s a hard meat for me to eat due to the side effects of my cancer treatments years ago. However, it’s one of my wife’s favorite cuts of pork so I look for ways to make it work for the two of us.
Yesterday I tried something different for me-stuffed and slow smoked rather than cooking at a higher temp. I’ve butterflied loins before and stuffed them, but for this 5 pound loin I sliced it around its diameter to one thin layer. I then put down a layer of Ron’s Screamin‘ Pig rub, a layer of ricotta, then a layer of spinach. I rolled the loin up like a cinnamon bun and tied it up, then on the RT-340 for about 2-1/2 hours until it hit an IT of 140* I then topped it with slices of Vidalia onions and a glaze of butter, honey, and bourbon. Left it on to a final IT of 145* and let it rest for about 10 minutes. I was happy with it, the wife, our son, and a friend of his tore it up! I will be trying this again.
View attachment 10525View attachment 10527
Amen to that! What time should we show up?I want to eat at Greg’s house
There’s usually a grill on-I’ve already used the Bullseye today and the RT-340 has a pot roast on it now, and it’s not even 11 AM yet! Stop on in anytime!Amen to that! What time should we show up?
Can I get a ride?Amen to that! What time should we show up?
Pick me up along the way please!!Can I get a ride?