Show us what you're cooking...

[orangebiker]

I ordered the probe holders from a guy on facebook. I will try to find his name.

@custonprobeorganizers is the guy on facebook

 

[Biohazrdman]

Ribs n beans.... I think neither will suck.

 

[chadinsc]

first attempt at a Stromboli. they had grilled bacon sausage and pepperoni in them. cooked at 425 for 20 min was perfect

 

[Blues1]

Ribs n beans.... I think neither will suck.

Bound to be good!

 

[Blues1]

first attempt at a Stromboli. they had grilled bacon sausage and pepperoni in them. cooked at 425 for 20 min was perfect

Man, that looks good

 

[DenStinett]

We smoked a few types of Cheese tonight
Longhorn Cheddar, String Mozzarella, Gouda, Pepper Jack and Brie
Can't say how well the Brie is going to come out
But we've smoked all the others, and they'll be GREAT after aging a few weeks

 

[BretM]

Full spares going on now...a few trimmings on the side with just salt and pepper

Done...and juicy!

 

[Mike]

Another ribeye and filet done reverse sear this evening... it was amazing!

 

[TBass]

Smoked salmon today that I received as a gift from my pops who caught them in Alaska. Brined overnight, started drying early this a.m., set my 340 on low and put on at 2:30...dinner at 6. Glazed a bit with maple syrup/OJ mix. Was delicious.

 

[fullhouse32]

Looks delicious

 

[Blues1]

Smoked salmon today that I received as a gift from my pops who caught them in Alaska. Brined overnight, started drying early this a.m., set my 340 on low and put on at 2:30...dinner at 6. Glazed a bit with maple syrup/OJ mix. Was delicious.

Awesome!

 

[chadinsc]

that sure is some fine looking food above. i want to smoke some cheese for a pizza. and have been wanting to smoke fish, but have been telling the wife her salmon cant be beaten so i don’t have to take over full cooking duty. anyway y’all know me. pizza again! pepperoni and ham with a mix of cheese. 500 for 12 min and it was ready!

 

[mooncusser2k]

Small pork loin roast, about 4.25#. It smelled almost like bacon after roasting with maple pellets. Juice was pouring out of it.

 

[Beak]

St. Louis spare ribs today

 

[chadinsc]

St. Louis spare ribs today

man thats looking great. you gotta post a picture of the smoke ring, has to be a good one with the grill plus two tubes

 

[Beak]

Trying something different this time , I usually wrap in foil , I’m trying pink butchers paper this time , hopefully they turn out good as they normally do

 

[Biohazrdman]

The Bull.... 11lb prime brisket. Started 10pm last night. 15hrs not wrapped. Will post back in 2.5hrs when I cut into it.

 

[BretM]

Found an old corned beef point when I was reorganizing one of the freezers this week and decided to smoke some pastrami.

It'll be my lunch all week with some Russian dressing slaw.

 

[Greg Jones]

I smoke and braise beef short ribs all the time, but I think this is the first time i have cooked beef plate short ribs. Went on the RT-340 this morning at 10:00, Kingsford maple pellets in the hopper, LJ pecan pellets in the smoke tube at 225*l cooked them to 205* about 16:00, let them rest wrapped in foil and a towel in a cooler for an hour. Absolutely perfect. My wife doesn’t normally care for short ribs, but she absolutely loved these.

 

[Troutrad]

Saw a bottom round 5# roast in the store...nothing exciting right? But this was a full Wagyu roast and the marbeling was amazing and it was still quite cheap. Seasoned generously with Kosmos Texas Beef and then modestly with Montreal Steak. Smoked it at 240 to internal temp of 131 for great medium rare roast. Thin sliced for RB sandwiches and chopped up for Philly Cheesesteaks (with the requisite melted provolone, and slow grilled bell peppers, onions and thin garlic slices) was just shy of a religious experience. I’d certainly do that again if I find one. Easy and cheap!