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That's my bad, the default was set to something terribly small. Give it a go now please!Smoking some garlic - the girl digs it.
Chicken thighs getting thrown on later. Would post a picture, but getting that 'too large' message again. It's only a few hundred k ... @Mike what's the limit?
What was your time and temp?Did some king crab legs
This is actually exactly how we do ours as well, expect we do wrap them in aluminum foil.I just coated in olive oil, salt, pepper and put them
Dang that looks REAL good @wildblue.View attachment 91
Probably my best one yet. No wrap, about 13 hours (separated point and flat before cooking)
I used the last of my 'Bangin' Brisket' rub from Rec Tec... so I'll need some rub recipes if ya'll got any.