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My first brisket was a success! Also, learned a lot so the next one will be even better!
Please show some after pictures. I’ve never cooked it in pans with some marinade. I’ve always removed it from the marinade and put it straight on the grill. Your way looks a lot better on the clean up end.
I seasoned them with rub and put them back in the fridge for about 4 hours. I preheated the Bull and set it to extreme smoke. I put the butts on fat side down and cooked for 2 hours on extreme smoke, then I cranked up the temp to 225 and went to bed. This was a test run for pork butts because pellet smokers are new to me. I did not wrap. I cooked one to 200 internal temp, and the other to 205 internal temp. When I took the butts off, I just put them in a pan and set them in the oven to rest for an hour or so. No wrapping.Those look awesome., can you share with us how they were done?
Thanks
You're right, usually it's a mess. Hopefully this will work, will attach pic.Please show some after pictures. I’ve never cooked it in pans with some marinade. I’ve always removed it from the marinade and put it straight on the grill. Your way looks a lot better on the clean up end.
Pics belowThat is on today? Very excited to see how these turn out. Would like to give it a go!
Awesome , thanks.I seasoned them with rub and put them back in the fridge for about 4 hours. I preheated the Bull and set it to extreme smoke. I put the butts on and cooked for 2 hours on extreme smoke, then I cranked up the temp to 225 and went to bed. This was a test run for pork butts because pellet smokers are new to me. I did not wrap. I cooked one to 200 internal temp, and the other to 205 internal temp. When I took the butts off, I just put them in a pan and set them in the oven to rest for an hour or so. No wrapping.
I think it looks good
View attachment 10445
No 3-2-1? I want to do this as it sounds easy I did the 3-2-1 and they were awesome wife loved them and I afraid to change!!!!St. Louis ribs with Recteq Honey rub on the 590 for 5 hours @ 250. Spritzed every 45 min with water. Nothing else. Definitely some of the best ribs I have tasted and EASY! Sorry, no pictures.
No recipe. I used Ah-So sauce for marinade and cooked in pans uncovered, totally winged this one.Yes it does!! Do you have a certain recipe you follow?
Nice!My first brisket was a success! Also, learned a lot so the next one will be even better!
Good lookin' ribs there!we did 3-2-1 ribs today. i did the first 3 at 225 to try for more smoke flavor and the last 3 at 250. they were good but had more of a competition bite than a fall of the bone we usually go for. i think 250 for the whole cook is better for fall of the bone. you can guess who got the big one
Thanks for posting. Looks good and I like the clean up you have left!I think it looks good
View attachment 10445
No recipe. I used Ah-So sauce for marinade and cooked in pans uncovered, totally winged this one.