MOSmoke
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- Grill(s) owned
- Bull
Smoking a ~3# chuck roast today. Doing a little housework, football on in the background, good tunes to listen to, and some cold beer waiting for me when I get my work done!
Used horseradish mustard as a binder, then just SPOG with a little smoked paprika. Got started a little later than I wanted, but don’t have anywhere to be so just going to roll with it. Started at 225 but I will gradually bump it to 275 just move things along a little quicker later this afternoon.
So, it turned out really good. Took way long but I got a late start. The lady isn’t happy about eating so late, but I’m hoping the TLC makes up for it all…
Used horseradish mustard as a binder, then just SPOG with a little smoked paprika. Got started a little later than I wanted, but don’t have anywhere to be so just going to roll with it. Started at 225 but I will gradually bump it to 275 just move things along a little quicker later this afternoon.
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