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[Waterboy]

I’m surprised the temp rose so much after the cook! Sorry it turned out that way. Chile or even a Sheppard’s pie would be good for the leftovers.

 

[SmokeZilla]

Had a few friends over for day after T-Giving (35). 23lb American Waygu Brisket (Full Packer), 18lbs of pork butt (pork shoulder), 17lb turkey, and a bunch of sides and other stuff. the RT700 did a great job but I cheated on the turkey and went rotisserie style on the gasser. You can hate me later.

 

[SmokeZilla]

Forgot the money shot:

 

[BNeal]

Pretty much chilled yesterday after the big family feast on Thursday, but did make some homemade bread and tortellini soup.

 

[SmokeOCD]

We’re on the grill! Using a foil pan to catch the drippings for a little gravy—we hope. Put a CPT probe in each end just for grins; one would have been sufficient, I think.

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Looks like corn on the cob holders. Yes I watched too many cartoons as a child, I can see you holding them and the roast spinning in front of your face as you chomp on it.

 

[SmokeZilla]

Did a little ”low country” breakfast this morning. Oyster infused grits, eggs over easy and some Louisiana hot, smoked, sausage. I was too lazy to get out the grinder and make the sausage fresh.

 

[Greg Jones]

Looks great, but if you wanted to make a true low country breakfast, you would have not used Louisiana sausage!

 

[SmokeZilla]

You are correct. Being from the Carolina’s (North not South) my hypocrisy has no boundaries. lol.

 

[Lager1829]

No picture, but snow crab legs on the RT-590. 350 for 30 min. Absolutely the best way to cook these!

 

[Waterboy]

Cooked up a couple of SRF fillets for our 46th wedding anniversary. The Better Half was very pleased with the finished product.

 

[Jim6820]

Congratulations on your 46th anniversary and best wishes for many more years. Nice food and wine selection for the occasion, and preparation seems spot on. Nicely done!

 

[epcotisbest]

Not recteq tonight. Decided on a couple of quick smash burgers using the Grillgrates griddle on the Weber gasser.
Good stuff.

 

[Jim6820]

Golly, just a double-patty burger? That looks like your basic one-pounder!

I like the way you think.

 

[C. Keeper]

Not recteq tonight. Decided on a couple of quick smash burgers using the Grillgrates griddle on the Weber gasser.
Good stuff.

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Start selling them, you'll put Five Guys outta business in no time

 

[BNeal]

Did up some stir fry last night while sipping a bit of cab and listening to some smooth jazz!

 

[Greg Jones]

Did up some stir fry last night while sipping a bit of cab and listening to some smooth jazz!

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Dang, that looks inviting as can be!

 

[Jim6820]

Did up some stir fry last night while sipping a bit of cab and listening to some smooth jazz!

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What a great combo; Cab, jazz and stir fry! Nice!

 

[BNeal]

Dang, that looks inviting as can be!

Thanks, Greg. I just love our outdoor space. I really cringed when considering the money to get it done, but we spend so much time sitting out there, I would spend twice that if that's what it took to do it again.

 

[BigDan]

Did yesterday because someone on another thread mentioned Publix had them on sale. On the Weber gasser rotisserie. Still prefer in the 1250 overall but still very edible for a carnivore

 

[Jim6820]

Did yesterday because someone on another thread mentioned Publix had them on sale. On the Weber gasser rotisserie. Still prefer in the 1250 overall but still very edible for a carnivore

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That’s cooked perfectly for our taste; nicely done. We also use the rotisserie on the gasser once in a while; sometimes with a smoke tube/box, sometimes not. No point in being a one-trick point, right?