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Looks like corn on the cob holders. Yes I watched too many cartoons as a child, I can see you holding them and the roast spinning in front of your face as you chomp on it.We’re on the grill! Using a foil pan to catch the drippings for a little gravy—we hope. Put a CPT probe in each end just for grins; one would have been sufficient, I think.
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Start selling them, you'll put Five Guys outta business in no timeNot recteq tonight. Decided on a couple of quick smash burgers using the Grillgrates griddle on the Weber gasser.
Good stuff.
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Dang, that looks inviting as can be!Did up some stir fry last night while sipping a bit of cab and listening to some smooth jazz!
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What a great combo; Cab, jazz and stir fry! Nice!Did up some stir fry last night while sipping a bit of cab and listening to some smooth jazz!
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Thanks, Greg. I just love our outdoor space. I really cringed when considering the money to get it done, but we spend so much time sitting out there, I would spend twice that if that's what it took to do it again.Dang, that looks inviting as can be!
That’s cooked perfectly for our taste; nicely done. We also use the rotisserie on the gasser once in a while; sometimes with a smoke tube/box, sometimes not. No point in being a one-trick point, right?Did yesterday because someone on another thread mentioned Publix had them on sale. On the Weber gasser rotisserie. Still prefer in the 1250 overall but still very edible for a carnivore
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