- Messages
- 234
- Grill(s) owned
- Bullseye
- Stampede
- RT-1250
180 for an hour.Ain’t nuthin “poor” about that! It looks delicious. Time and temp details, please.
225 for 4 hours to 160. Stubborn as hell in the stall wrapped at 165 in butcher paper bumped to 265 pulled at 195 and rested an hour. Straight Mesquite pellets, very good flavor.
9 hours total for 3.5 lbs lol.