Looks great! What's that stuff in the bowls?
Show us what you're cooking...
- Thread starter Mike
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Those are just salads. My wife loads them up with kalamata olives, tomatoes onions and a bunch of other stuff.Looks great! What's that stuff in the bowls?
So that's what they look like....
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Why weren't we invited
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Are you allowed to leave the state?Why weren't we invited
Someone thought your "distributors" meant something else....Are you allowed to leave the state?
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Same question here.Why weren't we invited
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Well, we ‘distribute’ stuff, dubious information being one of them, so yup, we qualify!
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Yes yall do! Jump in Jims Jet, I mean Vette and cruise on down I’ll do another go round lol. Like we all need another excuse to distribute…
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Better duck now. Jim, does not, have a Vette!
What’s up with Williamson bbq sauce I see? Something I must try?
Don't need a Jet, pretty sure even a bicycle would get me there from where I am.
Edit: BOY WAS I WRONG!
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Why of course you should
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I like it. Good vinegar and mustard sauce. Pretty thin, not like glue
That’s what I’m in line with.
Is classic Carolina what I am looking for ?I like it. Good vinegar and mustard sauce. Pretty thin, not like glue
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Yessir. I rarely use sauces anymore, But when I do its these usually. Use in my Brunswick stew and beans too. Just a preference thing for me not a huge sweet fan.
ghuns
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My first attempt at smoked tacos de cabeza was pretty amazing.
SPG rubbed, doubled up the smoke tubes, smoked at 200-250° until IT was 165°. Filled a foil pan with beef broth, some dark beer, an onion, and ton of minced garlic. Covered and braised cheeks until IT was 210°, and then held them there for a couple hours.
Dunked corn tortillas in the juice and browned them. A little cheese, cilantro, jalapenos, and a squeeze of lime juice.
SPG rubbed, doubled up the smoke tubes, smoked at 200-250° until IT was 165°. Filled a foil pan with beef broth, some dark beer, an onion, and ton of minced garlic. Covered and braised cheeks until IT was 210°, and then held them there for a couple hours.
Dunked corn tortillas in the juice and browned them. A little cheese, cilantro, jalapenos, and a squeeze of lime juice.
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Those look amazing!
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