Tonight, we took a page from Chef @DenStinett’s book and smoked some Costco dinner franks, complete with cross cuts. Delicious! Thanks for pointing us in that direction, Den.
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Those look yummy!Tonight, we took a page from Chef @DenStinett’s book and smoked some Costco dinner franks, complete with cross cuts. Delicious! Thanks for pointing us in that direction, Den.
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I did cure it myself. Here is the recipe that I used from amazingribs.com. @Jim6820 It's very close to ham, but I would say it's a nice blend of bacon and ham, in terms fo taste.
I suspect skipping the oil is all you need. I think you have a win. Now I’m hungryInaugural cook: Chicken thighs & Drumsticks
Cooked @ 275 until 175 and finished in air fryer. Meat was very tender & juicy but the skin still not as crispy as I would have liked.
I dry brined with kosher salt for 3 hours. oiled them and added a bit of cornstarch & Weber Kicken Chiken.
Next time i think ill skip the oil and maybe crank the smoker up to 500
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Darn, @Greg Jones, I just finished dinner and looking at what you fixed is making me hungry!Vegetable medley cooked at 350° until near tender, then moved to the side while the grill heats to nearly 700°. The diffuser was removed, NY Strip Steaks seared to IT of 128°-ish then rested to 134°. The rub is Meat Church Holy Cow. Delish.
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