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[Greg Jones]

I just (Easter Sunday) I took my wife to eat lunch at at First Watch instead of cooking. I then compounded my sins by making her a vegetable beef soup for dinner last night. She loved loved both, but hopefully tonight I will redeem myself!

 

[SmokingHokie]

Since I'm bach-ing tonight, I thought I'd just grill me a filet. Salted with kosher salt and let it get all happy. Gave it a healthy coating of coarse pepper...mmm

 

[BigDan]

First Snake River Farms brisket. Trimmed to about 12 lbs. Injected with Meat Church Brisket Injection and rubbed with Killer Hogs Brisket Rub.
180 for 4 hours, 225 until completion. Wrapped in butcher paper at 170…
Not sure if all of their briskets are this quality I’ve heard mixed results but mine was unbelievable.

 

[C. Keeper]

First Snake River Farms brisket. Trimmed to about 12 lbs. Injected with Meat Church Brisket Injection and rubbed with Killer Hogs Brisket Rub.
180 for 4 hours, 225 until completion. Wrapped in butcher paper at 170…
Not sure if all of their briskets are this quality I’ve heard mixed results but mine was unbelievable.

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Difficult to tell from the picture.
Please send me a sandwich to confirm awesomeness

 

[BigDan]

Difficult to tell from the picture.
Please send me a sandwich to confirm awesomeness

Well damn I guess I’ll have to get another one now!

 

[chadinsc]

nothing to fancy just some fresh caught rainbow trout smoked at 180 for 30 min then wrapped in foil with butter for 30min at 300. made some great tacos complemented by some legit fresh fruit stand mexican salsa. also side not i cooked one fresh at the creek on a skillet with some diced up peppers for a youtube catch/cook video! creek side was awesome! even reeled in one while cooking.

 

[Shawn.Benson]

Pork belly burnt ends.

 

[Pacman]

Not on the RT, but for a Wednesday night I made BBQ pork bao buns. My bread work needs help, but otherwise pretty tasty.

 

[Kendallsbbq]

Babybacks tonight....Incredible!

 

[Gonefishin]

Nothing like a great looking plate of ribs to make me hungry for some, and I had them just 3 days ago.

 

[Greg Jones]

Not on the RT, but for a Wednesday night I made BBQ pork bao buns. My bread work needs help, but otherwise pretty tasty.

Have to love a great meal cooked on a PK!

 

[Meatman2369]

My first pork loin

 

[BigDan]

A little rack of pork today…

 

[Gonefishin]

I’ve never seen a rack like that, what do they call the cut?

 

[BigDan]

Rack of pork… Costco has them Swift packaging.

 

[sdynak]

I’ve never seen a rack like that, what do they call the cut?

Wild Fork calls them frenched rack

 

[Buckeye1]

Big Dan that looks awesome!!

Also seen as center cut rib rack. To me it’s the prime rib of pork. One of our favorite cuts now.

 

[Gonefishin]

Thanks all, I’ll have to keep an eye out for that.

 

[BigDan]

Big Dan that looks awesome!!

Also seen as center cut rib rack. To me it’s the prime rib of pork. One of our favorite cuts now.

I prefer smoked over grilled but either way delish…

 

[Buckeye1]

I do a reverse sear on it, cook to like 120 IT then crank the grill up until IT of 145