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[DenStinett]

Smoked our first Tomahawk Ribeye today:

On the Bull for 4 hours at "LO" 'til she reached 125 internal:

Drizzled on the Smoked Tallow and onto the Sear Grill on our Gasser:

Flip every couple mins until it got to 140 internal:

Cut off the Rib and butterflied it:

So much like Prime Rib, it was amazing

 

[Greg Jones]

Smoked our first Tomahawk Ribeye today:
View attachment 18144

On the Bull for 4 hours at "LO" 'til she reached 125 internal:
View attachment 18145

Drizzled on the Smoked Tallow and onto the Sear Grill on our Gasser:
View attachment 18146

Flip every couple mins until it got to 140 internal:
View attachment 18147

Cut off the Rib and butterflied it:
View attachment 18148

So much like Prime Rib, it was amazing

Wow, looks amazing!

 

[Waterboy]

It’s our 45th wedding anniversary today. I asked my wife if she wanted to out for dinner and she said she wanted me to cook a filet. So I fired up the Bullseye and we had the best anniversary dinner a guy could ask for.

 

[Greg Jones]

Congrats on #45!!! The wife and I, both in our second and final go on this will celebrate #23 on12.23!

 

[charlesrshell]

Congrats on #45!!! The wife and I, both in our second and final go on this will celebrate #23 on12.23!

Congrats

 

[Jim6820]

It’s our 45th wedding anniversary today. I asked my wife if she wanted to out for dinner and she said she wanted me to cook a filet. So I fired up the Bullseye and we had the best anniversary dinner a guy could ask for.
View attachment 18150View attachment 18149View attachment 18151

Well done on the 45th and medium rare on the filets; great combination! Congrats.

 

[charlesrshell]

It’s our 45th wedding anniversary today. I asked my wife if she wanted to out for dinner and she said she wanted me to cook a filet. So I fired up the Bullseye and we had the best anniversary dinner a guy could ask for.
View attachment 18150View attachment 18149View attachment 18151

Congrats

 

[BNeal]

Did an eye of round and sliced it up for sandwiches. $4.50/lb vs. $11.00/lb from the deli.

 

[Roaniecowpony]

Not my cook, but Saturday we drove up to Buellton to chase around the Santa Rita Hills for Pinots. We had dinner at the Hitchin Post (from the movie Sideways). We've been there many times. Always good food, albeit the prices are through the roof. Partially a product of their fame and lately, inflation.

We had a ribeye dinner and a porkchop dinner. These were grilled over an open flame , Santa Maria style grill using classic central coast red oak. You can watch dinner being grilled live on a closed circuit monitor.

Wow! Great flavor. It never gets old.

 

[cooleybird]

Last weekend's butt...

 

[Jim6820]

Sadly, we are not cooking anything; we’re in the middle of an ice storm (aka “Silver Thaw”) after a week of single digit temps, 15” of snow and freezing rain. If the roads don’t improve tomorrow, we may not even be able to join family for Christmas dinner.

That said, “this, too, shall pass.” We are safe, happy and warm with a 22KW whole-house generator in reserve if we start getting the predicted power outages.

Merry Christmas to all!

 

[DenStinett]

Merry Christmas to you and yours

Today I Double Smoked a Spiral Cut Ham to take to the In-Law's for Christmas
On the Bull for a couple hours then a 100% Maple Syrup as a Glaze for the last hour:

 

[Greg Jones]

Wake up big boy, we have work to do!

 

[Hawkikr1]

14hrs on the smoker 3hrs resting. 11lb angus brisket.

 

[Greg Jones]

My gosh, I couldn’t eat even half of this! I’m stuffed.
BTW, the recteq app started giving me warnings that the meat was over 350°, even though the grill was set ,to 250°.
Merry Christmas everyone!

 

[Mozekian]

My gosh, I couldn’t eat even half of this! I’m stuffed.
BTW, the recteq app started giving me warnings that the meat was over 350°, even though the grill was set ,to 250°.
Merry Christmas everyone! View attachment 18284

I ditched the recteq temp probe for that exact reason. Way too expensive piece of meat to deal with uncertainty of the thermometer

 

[DenStinett]

Looks GREAT Hawkikr1
Gotta love that Smoke Ring
Great Smoke penetration

 

[DenStinett]

GREAT looking Rib Eye Greg
I love a nicely Seared piece of Beef

 

[Beach Bum]

For the past 20+ years, we have attended a two-day NYE event with the same group of friends. This inclues a dinner where we each do a course. Our contribution this year was smoked butternut squash soup. We also contributed a large load of smoked chex mix for the next day.

 

[Greg Jones]

BNS soup is a family fave here. I grow my own squash, and nearly 100% of it goes into soup. Yours looks great!