DenStinett
Well-known member
Smoked our first Tomahawk Ribeye today:
On the Bull for 4 hours at "LO" 'til she reached 125 internal:
Drizzled on the Smoked Tallow and onto the Sear Grill on our Gasser:
Flip every couple mins until it got to 140 internal:
Cut off the Rib and butterflied it:
So much like Prime Rib, it was amazing
On the Bull for 4 hours at "LO" 'til she reached 125 internal:
Drizzled on the Smoked Tallow and onto the Sear Grill on our Gasser:
Flip every couple mins until it got to 140 internal:
Cut off the Rib and butterflied it:
So much like Prime Rib, it was amazing