They were awesome! Porter Road https://porterroad.com/ but when I looked yesterday, they were sold out. Very expensive, though, but I had to try them.Where did you find these? I have been looking but no luck. BTW, they look fantastic!
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
They were awesome! Porter Road https://porterroad.com/ but when I looked yesterday, they were sold out. Very expensive, though, but I had to try them.Where did you find these? I have been looking but no luck. BTW, they look fantastic!
in definitely not a pro. but my technique for this cook is just leave the grill on low 180 until i get to around 150-155 for deer which is what all this is. i do a good bit of summer sausages and i find its best just to take it slow and cook it at the low setting. the jerky in the smoke box i left it in there for around 3hrs to get some color and smoke flavor and it’s being finished off in the oven now. the box was running at 110 with grill at 180. just cooking jerky on the grill at 180 would have been easiest but finishing it in the oven should do just fine also.Very impressive. What's the basic technique for cooking all of that goodness? (I won't bother to ask Sausage-making 101 as that's a craft all to itself.)
the big chubs averaged 3.5lbs and took 9hrs at 180. the smaller ones in the natural cases up top took about 4.5-5hrs at 180 to cook. don’t be afraid to try to makes sausage. hi mountain from cabela’s is a really good kit that includes everything but the meat. one kit will do 30lbs but it comes in 2 packs inside the box so you can also do 15lbs if you like. if your curious about it pick up a kit and but the right weight of pork butts next time they are on sell. grind them the way they are and you will have a perfect blend if meat to fat. can get the kits for pepperoni salami bologna or summer sausages also.Very impressive. What's the basic technique for cooking all of that goodness? (I won't bother to ask Sausage-making 101 as that's a craft all to itself.)
Speechless on that....A 23 lb Prime Brisket .... only 11 lb after Trimming though
Yikes! Never had one that I had to trim that much. Dang, that’s 50% plus.A 23 lb Prime Brisket .... only 11 lb after Trimming though