sherpa
Well-known member
- Messages
- 76
- Grill(s) owned
- RT-1250
Trying something different today. Half with Nashville Hot rub and half with SPG/hint of mediterranean rub. Let's see how they turn out. . Going for no-wrap this time.
After about 5 hours @ 200 and 30 minutes @ 250! It wasn't fall of the bone but very tender.
After about 5 hours @ 200 and 30 minutes @ 250! It wasn't fall of the bone but very tender.
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