Show us what you're cooking...

[cooleybird]

Thighs in a lemon garlic marinade and bacon wrapped garden jalapeños stuffed with pimiento cheese.

 

[sdynak]

Thighs in a lemon garlic marinade and bacon wrapped garden jalapeños stuffed with pimiento cheese.

View attachment 17452

View attachment 17453

Address?? Looks amazing!

 

[DenStinett]

We're Smoking a few Kebobs tonight
3 with Beef, 3 with Chicken
"LO" (180) for an hour
Then 400 until the Beef is at 145 and the Chicken is at 165 internal
Almost there:

"9/11, Never Forget"

 

[cooleybird]

We're Smoking a few Kebobs tonight
3 with Beef, 3 with Chicken
"LO" (180) for an hour
Then 400 until the Beef is at 145 and the Chicken is at 165 internal
Almost there:
View attachment 17487


"9/11, Never Forget"

 

[cooleybird]

Reverse seared burgers on the 700. An hour at 180°, then cranked the heat to 450° until my cast iron pan got to 375°. Three minutes a side, then one final flip with homemade blistered Anaheim/cream cheese while the 700 shut down.

 

[Pacman]

I was originally talking about doing a pork tenderloin. I ended up going sideways and just did a generic rub, smoked the world's tiniest pork tenderloin, and made some steamed Chinese bao buns. My bread work needs help, but the rest came out okay. Served with Hoisin sauce and sliced green onion.

 

[Jim6820]

Nothin’ wrong with that, @Pacman! Looks great.

 

[chadinsc]

cooked some surf and turf! reverse seared tri tip and black tip shark. i cooked the shark to 145 i believe it was overcooked. any suggestions?

 

[BNeal]

Nice catch, there, Chad!

 

[chadinsc]

Nice catch, there, Chad!

thanks bud. it was 70in nose to tail. a chart says it should weight around 100lbs but i didn’t have a way to weigh it. i got 39lbs of boneless meat. cleaning up the jaws to keep them.

 

[DenStinett]

1 of 6 Racks of Babybacks ready to go on the Bull, late AM tomorrow
Our usual, simple "Rub": Ground Garlic and Onion, Pepper and Sea Salt:

More pics to follow ....

 

[Pacman]

I'm on hour 13 on a 21 pound pork shoulder and 18 pound brisket to feed my guys and retirees tomorrow for lunch. Just wrapped the brisket. "Before" photos. I started the pork shoulder about two hours before the brisket. So far so good, but it's too late and dark to post an update photo.

 

[RattleR]

RattleR,

Sounds like something to use for shotgun shells also.

Last weekend I smoked a 9 lb. Shoulder (~ 6.5 hrs.) Then as suggested by @SmokeZilla I tried my hand at Shotgun Shells (used hot Italian sausage, sharp cheddar and some cream cheese), wrapped in bacon dusted with my rib rub. Then I followed that with some wings. SS were very good but will be trying ground beef in place of the sausage next round.

 

[DenStinett]

The Ribs went on the Bull at 11:00 on "LO":

Started spritzing them at 2:00:

We'll be doing that every 15 mins for the next hour and a half
Then we'll crank the Temp to 275 for another 30 mins (spritzing on the 15s), before they get one final Spritz before being wrapped

 

[DenStinett]

5 hours in, ready to wrap:

All 6 Racks on the Bull
Wrapped and on at 275 for another hour +/- :

See ya when they're done

 

[DenStinett]

6 and a half hours, and the Ribs are done:

 

[Pacman]

I'm on hour 13 on a 21 pound pork shoulder and 18 pound brisket to feed my guys and retirees tomorrow for lunch. Just wrapped the brisket. "Before" photos. I started the pork shoulder about two hours before the brisket. So far so good, but it's too late and dark to post an update photo.

View attachment 17564
View attachment 17565

Pork went in at noon yesterday. Brisket went in at 2:30pm. Went to work. Got home and wrapped the brisket at 1am. Pulled everything at 6am. Wrapped and took everything in a cooler with blankets at 9am. Served at noon. Damn near all gone by 12:45pm.

 

[DenStinett]

Today's "Bull Load"
We're Smoking 4, Spatchcock Chickens
Simple Sea Salt and Ground Garlic and Black Pepper on an Avocado Oil Binder
Going on at 250 for a few hours, spraying Avo Oil every half hour
Went they get close, I crank the Temp to 450 until they're done:

More Pics in a couple hours

 

[Beach Bum]

Looks good . Two birds plus a side of potatoes just went on at our place.

 

[DenStinett]

Chickens are done:

We've got Smoked Chicken for Dinner for tonight too: