MOSmoke
Well-known member
- Messages
- 735
- Grill(s) owned
- Bull
Yeah, that was my intent. So tonight after work I’ll chunk it up and put it in a foil pan with some beef broth and bbq sauce , wrap it up and let it go for a few hours. Sucks that I wasn’t able to finish last night, but on the bright side it will be a nice way to relax after a long day at work.Looks great! Are you going for a "burnt end" type finish?
On "...no such thing as a bad pizza" I can tell you that the frozen Red Baron I put in the oven last night will never darken my door again. Pretty much 3/8" cardboard with catsup and some nasty cheese like stuff.