I have had great luck many times with Sam's Club cryo 2xSpares (90min@LO+ amaze cherry pellets, 90min@250F, 120 mins foil wrapped with sauce, 10 min open faced with sauce to get tacky). Never had a batch that wasn't amazing. I follow Malcom Reed's "Malcolm's Ribs" fairly closely. Love Sams ribs with the RT590 and this recipe. Won't change. These are not fall of the bone, but nice and have a required pull to get them apart. Can't say enough about them. Now comes the issue....
Sometimes I get the rib bug in Walmart, 3 pack from Costco, or see a grocery sale and get stupid and buy some. It always seems to be a greasy train wreck. Fat is just coming out and gushy. Unrendered. They dont taste as good, bones slide out, not saying Sam's aint somewhat greasy, but these racks are like crazy. I finished tonight's at 209F (I know, 203F is my fav).
I got the 3rd Costco rack in the freezer (I dont like crowding my racks). I froze it. I will do in a week or two (did the other 2 today, not impressed). What can I do...not wrap? Wrap more of the grill time? Butcher paper instead of foil? Run it at 275F instead of 250F? Go even beyond 209F? What do you guys do if know your coming into a greasy set of ribs? (give them to a friend, let the dog eat them, put them back on the shelf and back up slowly....lol)
TIA
Sometimes I get the rib bug in Walmart, 3 pack from Costco, or see a grocery sale and get stupid and buy some. It always seems to be a greasy train wreck. Fat is just coming out and gushy. Unrendered. They dont taste as good, bones slide out, not saying Sam's aint somewhat greasy, but these racks are like crazy. I finished tonight's at 209F (I know, 203F is my fav).
I got the 3rd Costco rack in the freezer (I dont like crowding my racks). I froze it. I will do in a week or two (did the other 2 today, not impressed). What can I do...not wrap? Wrap more of the grill time? Butcher paper instead of foil? Run it at 275F instead of 250F? Go even beyond 209F? What do you guys do if know your coming into a greasy set of ribs? (give them to a friend, let the dog eat them, put them back on the shelf and back up slowly....lol)
TIA