Twenty-four Hour Ribs?

[BigDog]

Could this even be true?

 

[Motodad1776]

I'd love to know the process for that out of pure curiosity......just sayin.

 

[Chevys10zr2003]

My guess is they also have pulled pork and brisket on their menu. So when they say each cut is slow smoked up to 24 hours they are referring to those items. I'm guessing their ribs are just what they put in the picture. It would be interesting though if they did smoke their ribs for 24 hours.

 

[Waterboy]

“up to” are the key words. Just like a sale at a store “up to 50% off store wide” usually means one or two items hits the 50% threshold and the stuff you actually want isn’t even on sale! Gotta love marketing and PR people.

 

[SmokeOCD]

I don't care how long it's been smoked - I'll be making my own. Look at these prices!
I did see the Adam bomb episode of Man VS Food.

 

[BigDog]

Well, their ribs are spot on every time! Next time I go I will ask in person if they are smoked for 24 hours. I too find it impossible to believe.

 

[Gonefishin]

Interesting menu, never heard of fried corn on the cob or Frito Pie.

 

[Smagnus]

Interesting menu, never heard of fried corn on the cob or Frito Pie.

Really? Never heard of frito pie?? Basically chili on top of your Fritos. Grab a snack size bag of Fritos scoop some chili on top with cheese and add a fork. You can get “fancy” with it but that’s it

 

[SmokeOCD]

Really? Never heard of frito pie?? Basically chili on top of your Fritos. Grab a snack size bag of Fritos scoop some chili on top with cheese and add a fork. You can get “fancy” with it but that’s it

"Walking Taco" in other parts of 'MERICA...

 

[Greg Jones]

"Walking Taco" in other parts of 'MERICA...

Yup! You can’t go to a high school football game here in Kentucky and not expect to see walking tacos in the concessions stand! I spent many years doing concessions for our marching band, and trust me, that is true!

 

[SmokeOCD]

Well, their ribs are spot on every time! Next time I go I will ask in person if they are smoked for 24 hours. I too find it impossible to believe.

Where(ish) do you live? I spent 7 years down there working in various places. 30 years ago Red's Rib Shack was my favorite place over in Edwardsville. Still nice to go down now and then to float the Meramec.

 

[FastEddie]

"Walking Taco" in other parts of 'MERICA...

Frito Boat is what we called them at the snack shack at the high school football games.
Hella good!

 

[Bustergut]

Interesting menu, never heard of fried corn on the cob or Frito Pie.

Frito pies have been around since I was a kid in the 50's, The trend should hit Massachusetts any day now. LOL I believe fried corn on the cob is just deep fried whole ears of corn, sometimes battered, sometimes not.

 

[RattleR]

Fried corn, one way, many others out there.