pork

I have had great luck many times with Sam's Club cryo 2xSpares (90min@LO+ amaze cherry pellets, 90min@250F, 120 mins foil wrapped with sauce, 10 min open faced with sauce to get tacky). Never had a batch that wasn't amazing. I follow Malcom Reed's "Malcolm's Ribs" fairly closely. Love Sams...

Hey y'all, new to the group. I've had my RT-700 since the beginning of the year and love it more every time. I want to make some pork tenderloins for a group of 30 in the interest of using space well but keep hearing they dry out easily so do them hot and fast. I have three questions: 1. With...

Picked up some "Pork Ribeye roast" for only $1.19/lb at Meijer today. Grabbed a cart full of these things for the freezer. Test drove one for dinner. Do not regret. Rubbed her down with Worcestershire sauce and slapped on some honey rib rub & screamin pig rub. Cooked at 280 until done. Made...

Hey y’all, First post on here but wanted to share and introduce Pig Pen to the group. She’s a 590 and has meet/exceeded all expectations this far. Tonight we have a boudin stuffed, bacon wrapped pork tenderloin and (2) jack cheese + jalapeño stuffed , bacon wrapped chicken breasts. Damn that...

I wanted to post my personal Recipe that I’ve kept under wraps. Base is Everglades seasoning 2-3T 1 large apple Brown sugar 1T Cumin 2t Paprika 1T Chili powder 1T 1.peel apple and then slice to get core out and about 1in chunks 2. Throw in blender with all seasonings 3.blend 4. rub pork down...

Here is a fantastic all purpose seasoning that's all heat and no sugar that's great on beef, pork and chicken that I came across on youtube from Red Meat Lovers. I got to try it last weekend on some chicken drum sticks it was very good! Ingredients 1 ½ TBSP lawry’s seasoned salt 1 TBSP smoked...

I have a Hawaiian party coming up and I'm looking to smoke a butt or shoulder Hawaiian style. I couldn't find any recipes in the thread so figured I'd start my own. Any ideas or recommendations is much appreciated

While we honor those who have fallen protecting our freedom, let's see what you are cooking. Without those brave men and women, the American dream wouldn't be possible.

Hey guys, I am supposed to be cooking for a large event. They want pulled pork, and instead of pork butt, they brought me two large pork cushions. One at 14.5 lbs and at a little over 15 lbs. As far as I can tell they cook pretty similarly to butts, but I have concerns about the cook time and...

I've got a rack of pork loin back ribs and I'm looking for a simple way to cook them this time. I've done the 3-2-1 method with mixed results and am curious on what others have tried with good success. I'm thinking rubbing the rack down with mustard, covering with Holy Cow rub from Meat Church...

First time doing a pork butt on my Rectec Bull and the smallest Costco had was a 14 pounder. With a family of four, including two small kids that's a lot of meat for just the wife and I to eat. Can I cut this bad boy in half and cook one half and freeze the other or am I best to cook the whole...

Grilled up some pork chops for dinner last night. They came out tender and tasted great! Ingredients: 2 Bone-in Berkshire Pork Chops Yellow Mustard (used as a binder for the rub) Seasoning: BBQ Rub – No Salt Brine (Double 4 Chops: 2 cups apple juice 2 T kosher salt 2 T apple cider vinegar In...

I am enjoying my RT340, and want to try something a little different. I would like to smoke a fresh and uncooked ham, either the shank, butt, or whole ham(both pieces. If you’ve been successful in doing one, could you please post your details and procedures? Thanks Bruce L. Valencia, CA

INGREDIENTS: 1 rack St. Louis cut ribs 2 tbsp molasses 2 tsp mustard 2 tbsp brown sugar 1/2 cup sweet tea 2 tbsp apple cider vinegar Rib Rub: 2 tbsp turbinado sugar 2 tbsp paprika 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp black pepper 2 tbsp salt 1 tsp cumin 1 tsp ancho chile powder...

INGREDIENTS: 1lb. thick cut bacon 1/2 cup dark brown sugar 1 tbsp REC TEC Grills Rossarooski's Honey Rib Rub 1/8 tsp cayenne pepper 1/4 cup maple syrup INSTRUCTIONS: Combine brown sugar, Rossarooski's Honey Rib Rub, and cayenne pepper. Lay bacon strips on a grill mat, leaving a little space...

Last night I decided to try something different with a Pork roast on my Rec Tec Stampede grill. I usually will make a rub, put it on and refrigerate over night then smoke/cook (Low and Slow) the following day. While these always turn out quite well, I never found the flavor I was looking for...

Here is a wonderful boston butt injection and rub recipe for anyone looking. Makes enough to do roughly 16 - 18 pounds of meat. Dry Rub 1 tablespoon granulated sugar 1/2 tablespoon dark brown sugar 2 1/4 teaspoons garlic salt 2 1/4 teaspoons kosher salt 1 1/2 teaspoons paprika 1 teaspoon chili...

This is my go-to rub when I'm doing pork butt: 3/4 cup sugar 1/4 cup salt 1/4 cup paprika 1/3 cup black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon chili powder 1 tablespoon garlic salt 1 tablespoon celery salt 1 tablespoon hickory salt (see smoked salt thread) 1...

Ingredients 1 cup loose dark brown sugar 1/2 cup paprika 2 1/2 tablespoons coarse black pepper 1 1/2 teaspoons chili powder 1 1/2 tablespoons garlic powder 1 1/2 tablespoons onion powder 1 teaspoons cayenne 2 tablespoons kosher salt Instructions In a large shallow dish measure out the dark...