epcotisbest
Well-known member
- Messages
- 156
- Grill(s) owned
- Trailblazer
Something I have always liked and this one I did a bit differently in that I used Stovetop stuffing for the breadcrumbs. Turned out quite good but I used the whole box of stuffing mix and probably should have only used half or maybe 3/4. Now I will have to experiment next time with stuffing ratio.
Wife made spinach cornbread in the very old cast iron skillet and she also made a heck of a salad.
Obviously I am not watching the carb count too carefully today.
Wife made spinach cornbread in the very old cast iron skillet and she also made a heck of a salad.
Obviously I am not watching the carb count too carefully today.