So I finished the 1 hour wings and I have to say they were excellent.
Used st louis style ribs
Heath Riles cherry rub
and a mix of killer hogs the bbq sauce and the vinegar sauce to finish it up.
Cooked on 400 for about 50min than brushed sauce on and finished off the rest of the hour.
Its clearly a different type of rib compared to 5 or 6hrs but the taste was great.
Not chewy at all. Had a nice texture and great all around flavor. The family loved them.
Used st louis style ribs
Heath Riles cherry rub
and a mix of killer hogs the bbq sauce and the vinegar sauce to finish it up.
Cooked on 400 for about 50min than brushed sauce on and finished off the rest of the hour.
Its clearly a different type of rib compared to 5 or 6hrs but the taste was great.
Not chewy at all. Had a nice texture and great all around flavor. The family loved them.