I had a pork butt that needed cooking. I had no time to baby it...a meeting, broken sprinkler valve, dog needed walking, wife issued chore list....
I fired up my 700 to 225F, cut open the cryovac, quickly trimmed some fat, seasoned, and placed it on around mid afternoon. I don't know exactly when. I had intended to wrap it before bed, but fell asleep. Forgot temp probes. Woke at 5am to find it probe perfectly tender.
Sometimes things work out pretty well. This is to restock our frozen supply.
I fired up my 700 to 225F, cut open the cryovac, quickly trimmed some fat, seasoned, and placed it on around mid afternoon. I don't know exactly when. I had intended to wrap it before bed, but fell asleep. Forgot temp probes. Woke at 5am to find it probe perfectly tender.
Sometimes things work out pretty well. This is to restock our frozen supply.