Months like this when it's just non stop work I am oh so very grateful for vacuum bags and the sous vide. A couple of different nights of what can you do with that BBQ that you smoked.
Egg Rolls: Smoked brisket, pickled red onion, and Cabot cheddar with an Avocado cream dipping sauce, and a smoked pulled pork mixed with roasted pineapple and served with a spicy pineapple BBQ sauce and mango salsa.
And
The Porky Pig Burrito: Pork belly burnt ends, bbq beans, and mac & cheese.
Egg Rolls: Smoked brisket, pickled red onion, and Cabot cheddar with an Avocado cream dipping sauce, and a smoked pulled pork mixed with roasted pineapple and served with a spicy pineapple BBQ sauce and mango salsa.
And
The Porky Pig Burrito: Pork belly burnt ends, bbq beans, and mac & cheese.