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[Greg Jones]

Looks great!

 

[Jim6820]

On the spur of the moment, I pulled a couple of pork tenderloins out of the freezer last evening and let them defrost overnight. Early this morning, I put together a marinade and let the tenderloins soak for about 5 hours.

Put them on the RT-340 at 180F around 2:30 pm to get some smoke. After an hour, I raised the temperature to 225F and they finished just before 5 pm. I pulled them at 140F internal temp and they are finishing their rest right now.

This was at one hour when I turned them around to even up the cook.

And, what they looked like when I pulled them.

 

[Jim6820]

Well, they turned out great; nice smoke level without being too much, very tender and juicy. Pork tenderloins are one of our favorites for a reasonably quick cook.

 

[MOSmoke]

Nothing fancy. Made some pizza dough earlier today. Should have started it yesterday, but when the lady hinted this morning that pizzas on the grill sounded good I had to shoot from the hip. She likes to do a stuffed crust, and I haven’t quite figured out the trick to get it fully melted without burning the crust. That being said, I got a little closer to that today and we were both happy with overall result.

 

[Waterboy]

Cooking a couple of racks of Berkshire St. Louis ribs. We call these “Special Occasion“ ribs because of the $$$. The special occasion is that my wife requested them.

 

[epcotisbest]

Another simple Sunday cook. Pork chop, Spam, hot dogs, burgers.

 

[ringosmoke]

Smoked 2 lbs of sockeye salmon @250 last night. Time for a foil change before NY strip sizzle tonight.

 

[C. Keeper]

Smoked 2 lbs of sockeye salmon @250 last night. Time for a foil change before NY strip sizzle tonight.

View attachment 19462

How long did you smoke it?

 

[Gonefishin]

Brunswick Stew, 1 lb each brisket, smoked turkey, and pulled pork. 5 dinners, 5 lunches for 2.

 

[ringosmoke]

How long did you smoke it?

Until it hit ~135 F on the probe which took about 1 hour as I recall.

 

[epcotisbest]

Pork belly burnt ends. Oh my, so tender and flavorful. A bit rich and I probably will be eating on these for a few days, a little at a time. Already planning to fry up a couple or three of these for breakfast with some eggs and tomatoes.

 

[ringosmoke]

Smoked cauliflower halves for 1 hour @250 (and made orecciette pasta with it).

Then, cranked up the heat to 450 for sausage, peppers (jalapenos and orange bell) and onions.

All came out stellar other than not enough sizzle on the onions. Guess I'll start them earlier next time.

 

[Pacman]

And @ringosmoke demonstrates that you can in fact cook in rain.

 

[epcotisbest]

0-400 wings with Kosmos Q Killer Honey Bee rub.

 

[SmokinBourbon]

Haven't started cooking yet but I'm set up to start at about 10 tonight!

46lbs of pork butt
10ish-lbs of wings
10lbs of baked beans
+Sides

Pool, music, karaoke, fireworks and a lot of fun!

Now if the rain in the forecast will go away!

 

[sdynak]

Haven't started cooking yet but I'm set up to start at about 10 tonight!

46lbs of pork butt
10ish-lbs of wings
10lbs of baked beans
+Sides

Pool, music, karaoke, fireworks and a lot of fun!

Now if the rain in the forecast will go away!
View attachment 19494

How much for 2 tickets?

 

[SmokinBourbon]

How much for 2 tickets?

Ha! If you're close to Harrisonburg VA come on down! Free!

 

[sdynak]

Ha! If you're close to Harrisonburg VA come on down! Free!

Only about 5.5 hrs ..

wish we could.. looks like a good time! Enjoy and happy 4th

 

[SmokinBourbon]

Only about 5.5 hrs ..

wish we could.. looks like a good time! Enjoy and happy 4th

View attachment 19495

You as well!

 

[cooleybird]

On at midnight at 180º, bumped to 225º at 3:30 (I love my app!), and here we are at 7...