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[C. Keeper]

You just probably didn't have it prepared properly, how about one of these fine dishes?
View attachment 19206

Now, this is some fine dinning! Thank you

 

[Greg Jones]

Bologna burnt ends ... I'll surely need to increase my Lipitor if I keep eating like this.

I’ve never been a big fan of bologna, as that was something we ate a lot for the evening meal when still out working on the farm. I will say, for those of you in central Ohio, the G&R Tavern in Waldo, OH makes a bologna sandwich to die for! It was a popular destination for me and my biker buddies on the weekends when I lived in Columbus, OH. Good food, cold beer!

 

[RattleR]

I’ve never been a big fan of bologna, as that was something we ate a lot for the evening meal when still out working on the farm. I will say, for those of you in central Ohio, the G&R Tavern in Waldo, OH makes a bologna sandwich to die for! It was a popular destination for me and my biker buddies on the weekends when I lived in Columbus, OH. Good food, cold beer!

I love biker bars uh uh places bikers go. I mean, oh well you get it. Not like Wild Hogs

 

[ringosmoke]

I'm doing somewhat thin cut bone-in pork chops tonight. Going to be a game of finesse LOL

 

[Pacman]

I'm doing somewhat thin cut bone-in pork chops tonight. Going to be a game of finesse LOL

Yes, yes it will. If it's not too late, consider brining first.

 

[Mannydog]

You just probably didn't have it prepared properly, how about one of these fine dishes?

That's almost like the menu from the classic 1970 Monty Python "Spam" skit.

 

[SmokeOCD]

That's almost like the menu from the classic 1970 Monty Python "Spam" skit.

View attachment 19207

I'll take the last one on the list. The other list - the spam/pork belly skewer sounds pretty good.

 

[BNeal]

Found this rub on the internet.

Summer spice dry rub.

3 tbsp paprika
2 tbsp smoked paprika
2 tbsp chili powder
3 tbsp kosher salt
1 tbsp powdered ginger
1 tbsp chipotle powder
6 tbsp brown sugar
1 tbsp black pepper
1 tbsp ground nutmeg
1 tbsp ground oregano
1 tbsp ground thyme
1 tbsp ground coriander
2 tbsp dry mustard powder
2 tbsp garlic powder
3 tbsp onion powder
1 tsp ground cumin
1 tsp cinnamon

45 minutes at 350 plus 15 with your choice of sauce.

Inspired by this video:

Not a big bologna guy, but this looks pretty intriguing. I'll have to give it a try.

 

[C. Keeper]

That's almost like the menu from the classic 1970 Monty Python "Spam" skit.

View attachment 19207

Bologna is $9.99 per pound. it's the new steak replacement

 

[ringosmoke]

Yes, yes it will. If it's not too late, consider brining first.

Came out stellar.

Sprinkled a light coating of Penzey's English Prime Rib Rub on one side ~30 mins in advance. Cooked at 350 for maybe 20 minutes to 135F. Rested covered for 10 or so and served them up.

 

[SmokeOCD]

Came out stellar.

Sprinkled a light coating of Penzey's English Prime Rib Rub on one side ~30 mins in advance. Cooked at 350 for maybe 20 minutes to 135F. Rested covered for 10 or so and served them up.

So do you eat it rub side up or rub side down? (yes, i get they were thin and you don't want to over season)

 

[ringosmoke]

So do you eat it rub side up or rub side down? (yes, i get they were thin and you don't want to over season)

Cooked and served rub-side up.

 

[jmonti]

I’ve made beef Wellington in an oven before but I decided to make it using the 590 for Mother’s Day. I’ll post pictures.

 

[SmokinBourbon]

Bologna is $9.99 per pound. it's the new steak replacement

Believe it or not that chub was 6.33lbs. Got it in sale from Martin's (Giant) for $28. Wasn't bad!

 

[C. Keeper]

Believe it or not that chub was 6.33lbs. Got it in sale from Martin's (Giant) for $28. Wasn't bad!

Definitely a bargain.

 

[sherpa]

Pork shoulder!

 

[ringosmoke]

4+ lbs of lamb loin chops with fresh herbs and Dijon mustard.

 

[Kendallsbbq]

Stuffed pork tenderloins and twice baked potato.

 

[Buckeye1]

Pork tenderloins two ways and asparagus

 

[BNeal]

After watching Matt from Meat Church do a rack of beef back ribs, I gave them a try. They were actually pretty good. Not even close to plate ribs, but not bad for $20.