RollinSmoke
Member
- Messages
- 10
- Grill(s) owned
- Bull
Only my 3rd brisket. Had to run it a little longer than I wanted but it feels nice and jucy!
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That just looks...well ....WOW you got me hungry for sure now !!!! AWESOME SAUCE!!!Got bored and decided we needed some smoked pulled pork with homemade smoked BBQ sauce.... About halfway done I spose.... Finished pics later tonight.
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Ouch.. that sounds like “flat” prices. I picked this one up for $2.81 a lb, it’s a packer / full but that’s been a couple of weeks. I find most flats are $4.5 to $6 a lb., but the packers are about 1/2 that.I almost pulled the trigger on one yesterday... Mama wanted burgers (eyeroll)..let us know the cook details when done! Maybe it's me ,but brisket prices seemed kinda high yesterday... was that just Holiday weekend prices?
5$ a pound at the butcher I stopped at.
I almost pulled the trigger on one yesterday... Mama wanted burgers (eyeroll)..let us know the cook details when done! Maybe it's me ,but brisket prices seemed kinda high yesterday... was that just Holiday weekend prices?
5$ a pound at the butcher I stopped at.
They're great Buckeye. We picked up our Anova, around 2 years ago(ish) and it's another great tool in the cooking arsenal. Sous Vide is another method of tantalizing ones palate.@dsandersus first time I've seen one of those.. interesting ! (I live a sheltered life)...haha