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[Blues1]

Small cook today. Pork tenderloin, sausage and 'tater wedges.

 

[sdynak]

Well all this talk about short ribs and I couldn't resist..

I had to use the Kettle on these. Just didn’t want a wood smoke flavor. Kettle averaged around 300 and went about 4 hrs.. there were 2 smaller pieces and 2 larger so I wrapped in foil about 2.5 hrs in as the smaller pieces were about done already. They were pre sliced and I used Hard Core Carnivore.

Wife said this will be our anniversary dinner next month but with real potatoes. We did a cauliflower mash with brown gravy. I have to admit it was pretty damn good. Wife said the best she ever had. Picked them up from a local butcher. They all fell off the bone before we plated them.

 

[Blues1]

Man that looks good!

 

[KRedman]

About 15 hours at 220° and tuned out perfect.

 

[sdynak]

About 15 hours at 220° and tuned out perfect.

View attachment 13219

Looks killer!

 

[C. Keeper]

Samples, please!

 

[rgreenberg2000]

About 15 hours at 220° and tuned out perfect.

It sure did! I had one on for dinner, but it hit 200F and probed tender at noon (put it on at midnight), so we'll see......pics at 11!

 

[Blues1]

About 15 hours at 220° and tuned out perfect.

View attachment 13219

Sure looks perfect!

 

[Blues1]

About 15 hours at 220° and tuned out perfect.

View attachment 13219

Wrap or no wrap? Good looking bark...

 

[SendMe]

Smoked sausage, leek and red potato soup..

 

[amdg]

Breakfast fatty from Meat Church. It was fantastic.

 

[sdynak]

Breakfast fatty from Meat Church. It was fantastic.

Daman!! That is wrapped perfectly.. Nice work. Sure does look fantastic!

 

[KRedman]

Wrap or no wrap? Good looking bark...

No wrap, I just put it on and let it go. I used Big Poppa Smokers’ Cash Cow rub and sprayed it with ACV a few times.

 

[Lager1829]

Wild Fork Prime Beef Plate Ribs

 

[sdynak]

Wild Fork Prime Beef Plate Ribs
View attachment 13248

Nice.. I just ordered them yesterday. Be here tomorrow. Can’t wait to try them. These look fantastic!

 

[Lager1829]

Nice.. I just ordered them yesterday. Be here tomorrow. Can’t wait to try them. These look fantastic!

Melt in your mouth and absolutely delicious! ~6hrs @250 until IT 200-204 Just did simple S&P rub

 

[sdynak]

Melt in your mouth and absolutely delicious! ~6hrs @250 until IT 200-204 Just did simple S&P rub

Awesome.. thank you! Likely this will be our 31st anniversary dinner.

 

[charlesrshell]

Awesome.. thank you! Likely this will be our 31st anniversary dinner.

Congrats

 

[sdynak]

Congrats

Thank you! It is Nov. 9th.. going to be hard to hold on to for then but we leave for the Keys on Saturday for 5 nights so can stretch it .

 

[charlesrshell]

Thank you! It is Nov. 9th.. going to be hard to hold on to for then but we leave for the Keys on Saturday for 5 nights so can stretch it .

WOW nice. Have fun