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[Pete590]

Buddy at work just got his cow back from the butcher, so I snagged a brisket.
8 lbs after trimming. Trimmings for ground brisket for later.
Started late Saturday night @ 225* with Rec Teq blend.
Wrapped at the stall.
Finished after around 12 hours.
Into a cooler for an early dinner/late lunch.
Wife made potato salad, I made collard greens.
Football, BBQ and home brew on a relaxing Sunday.
Saved some for burnt ends tonight.

Beautiful work sir!

 

[Roaniecowpony]

Flap cut beef. The intent is to make them into seasoned smoked cube bites, a.k.a. burnt ends.

And here's when they're about done.

 

[Chevys10zr2003]

Flap cut beef. The intent is to make them into seasoned smoked cube bites, a.k.a. burnt ends.
View attachment 13051

Let us know how they turn out. They look really good.

 

[Mozekian]

2 birds from Costco for $10, what a deal. Smoked one for dinner and one for leftover enchiladas

 

[BigButtSmoke]

The bull and bullseye putting in some work tonight for a quick smoke on some Cajun 2 step seasoned Mexican chops!

 

[sdynak]

The bull and bullseye putting in some work tonight for a quick smoke on some Cajun 2 step seasoned Mexican chops!

Looks amazing! Bullseye making some nice marks!

 

[BigButtSmoke]

Looks amazing! Bullseye making some nice marks!

It sure is! I’m very happy with the grate from aura on it.

 

[C. Keeper]

2 birds from Costco for $10, what a deal. Smoked one for dinner and one for leftover enchiladas

Those Kirkland birdies are some of the best

 

[sdynak]

Those Kirkland birdies are some of the best

For sure.. hard to beat.

 

[KRedman]

Not exactly what I wanted, but this is what my butcher prepared for me today:

 

[FastEddie]

Fancy. You'll have to eat those with your pinky out.
I bet they'll be beautiful when done.

 

[Blues1]

Not exactly what I wanted, but this is what my butcher prepared for me today:

View attachment 13074

Looks good...let us know how it turned out. Pic too please

 

[sdynak]

Not exactly what I wanted, but this is what my butcher prepared for me today:

View attachment 13074

You’re gonna need some help to devour that from the looks of it. Address / Time?

 

[KRedman]

You’re gonna need some help to devour that from the looks of it. Address / Time?

Turned out pretty good.

 

[sdynak]

Turned out pretty good.
View attachment 13082View attachment 13081View attachment 13083

Nice smoke ring and bark.. that sure looks tasty!

 

[rgreenberg2000]

@KRedman, yours sure look fancier than mine, but we were on the same wavelength..... Might have to talk to my butcher about cutting me some "tomahawk" short ribs!

 

[Blues1]

Both look great!

 

[ghuns]

This weekend I cooked 8, 10 pound pork butts, queso, armadillo eggs, beans, mac-n-cheese for a visit from out of town family, a wedding rehearsal dinner, and a funeral dinner...

I also helped saw 2500 pounds of smoked pork loins into 2900 pork chops that we cooked for a fundraiser...

I might not cook a single thing this week.

 

[Blues1]

This weekend I cooked 8, 10 pound pork butts, queso, armadillo eggs, beans, mac-n-cheese for a visit from out of town family, a wedding rehearsal dinner, and a funeral dinner...

I also helped saw 2500 pounds of smoked pork loins into 2900 pork chops that we cooked for a fundraiser...

I might not cook a single thing this week.

Quite a feast!

 

[Thor8594]

Tacos Al Pastor, quick and easy