ghuns
Well-known member
- Messages
- 218
- Grill(s) owned
- Bull
0-400 wings w/Meat Church Honey Hog rub...
This was my first go around with cooking wings this way and as you can see, they got a little extra "char". I was stuck in my car on the phone with XM radio trying to my service restored and they went about 5 minutes too long.
I set the grill for 400 and grabbed a beverage. I flipped them at the 20 minute mark and pulled them at 40 minutes. Shoulda pulled them at 35. But after a shake with some butter and Franks, they were still great. No baking power, no cornstarch, just a little olive oil and the rub. Skin varied from crispy to extra crispy and the meat wasn't dried out at all.
I can't order steak in a restaurant cause I always feel like I coulda done it better at home. Now I've ruined going out for wings too.
This was my first go around with cooking wings this way and as you can see, they got a little extra "char". I was stuck in my car on the phone with XM radio trying to my service restored and they went about 5 minutes too long.
I set the grill for 400 and grabbed a beverage. I flipped them at the 20 minute mark and pulled them at 40 minutes. Shoulda pulled them at 35. But after a shake with some butter and Franks, they were still great. No baking power, no cornstarch, just a little olive oil and the rub. Skin varied from crispy to extra crispy and the meat wasn't dried out at all.
I can't order steak in a restaurant cause I always feel like I coulda done it better at home. Now I've ruined going out for wings too.