What is the procedure to perform 0-400 wings on the Bullseye? Be as detailed as much as you wish. What rubs, sauce, need to turn, etc. Thanks for any help.
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Thanks @Chevys10zr2003. I will check it out later when I get a chance.I haven't tried it yet, but want to try it. Here is one of the videos that I have found. I don't think the 0-400 is specific to the Bullseye, I think it's more designed for pellet grills in general.
Watched the video. Think I will try out 0-400 wings this weekend if the the weather is good. Thanks again.I haven't tried it yet, but want to try it. Here is one of the videos that I have found. I don't think the 0-400 is specific to the Bullseye, I think it's more designed for pellet grills in general.
Let us know how they turn out.....and pictures.....and samples....Watched the video. Think I will try out 0-400 wings this weekend if the the weather is good. Thanks again.
Which shipping method do you wish?Let us know how they turn out.....and pictures.....and samples....
I will never do that many wings again. Was a PITA to turn them. Even with the wife helping me.Wow, you aren't messing around there, those would last us a week. Looks great.
I miss that group a lot but can't bring myself to go back to Facebook.Here is the FB Recteq Grill Owners of America page I found for 0-400 wings. https://www.facebook.com/groups/RTGOOA/permalink/2048422658658010
Doing my first attempt but I saw put wings on cold grill and start grill at 400 degrees for about 40 minutes, so I’ll let you know in about a half hour. I just put Tony’s on mine.What is the procedure to perform 0-400 wings on the Bullseye? Be as detailed as much as you wish. What rubs, sauce, need to turn, etc. Thanks for any help.