Bull Disappointed !

[DenStinett]

Actually, not totally...
Went out of my way to stop at Costco last night ( on a Friday night .... WHAT, am I CRAZY ?!? ) to grab a Brisket for Sunday "Sorry, we're out of Brisket, they'll be on the Truck tonight"

Well, that throws my whole Feng Shui OFF !
"That sucks ....I need to trim and season her tonight, for a Sunday finish"The plan WAS .... Brisket this weekend
Whole Chickens, Babybacks and Pork Tenderloins over the coming "Three-day"Oh well, Babybacks it is ! OH .... BTY

To anyone that has "copied" my "Cheat Sheet" from my previous Posts; I have made a few changes and additions, and edited those Posts
But here's the most recent version .... "Den's Cheat Sheet .... 2.0"

������

SMOKED MEATS, TEMPS and TIMES CHEAT SHEET

MEAT

SMOKER TEMP

SMOKING TIME

MEAT TEMP

RUBS OR SAUCES

MISC INFO

Beef Roast

240

2.5 - 3.0 hours

145 -150

Garlic Pepper and Salt Blend + Thyme

From Costco

Beef Short Ribs

250

6 - 8 hours

190 - 200

Garlic Pepper and Salt Blend

LO @ 12.0 + 2-3 @ 250

Boneless/Skinless Chicken Breasts

250

1.5 - 2.0 hours

160 - 165

Garlic Pepper and Salt Blend + Oregano

From Costco

Boneless Pork Chops

250

1.5 - 2.0 hours

145

Garlic Pepper and Salt Blend + Thyme

Let rest for 10-15 mins

Beef Brisket

U@LO / W@270

Start time 10:00 pm

U@150 / W@200-205

Garlic Onion Pepper and Salt Blend for 24 hrs

U 8 hrs+/- (Paper)W 8 hrs+/- Rest 4 hrs+/-

Beef Jerky

200

4 - 5 hours

N/A

Pepper, Garlic & Onion Powder and Sea Salt

Beef (Ribeye) Steak

400

R=120-125

MR=130135

M=140-145 MW=150-155 W=160-165

On Sear Kit

Bloomin' Onion

350

45 min - 1 hour

N/A

Avo Oil, Garlic Salt, Pepper and "Salad Supreme"

Burgers Patties

250

0.75 - 1.25 hours

140 - 150

Cheese

60 MAX !

4 hours

**Using Smoke Tube ONLY**

Gouda, Jack, Longhorn, Mozzarella and Muenster

1/4 turn every hour, let rest 10 - 14 days

Coffee

350

25 - 45 mins

N/A

When the Bean cracks

Double Smoke Spiral Ham

250

2.5 - 3 hours

140

Maple Syrup Glaze (last hour)

Add Smoke Tube

Double Smoke Turkey Breast

250

2.5 - 3 hours

140

Avo Oil, Garlic, Pepper and Salt Blend

Add Smoke Tube

Hot Dawgs

240

0.5 - 1 hour

140

J-Dawg Cross Cut

1/4 lb Costco, Thawed

Italian Sausage & Brats

240

3.0 hours

160 - 165

From Costco, Thawed

Kroger Meatballs

400

20 - 30 mins

155 - 160

From Frozen

Lamb Chops

225

1.5+/- hours

145

Add Smoke Tube, Rest for 10 mins

Meatloaf

225

4 - 4.5 hours

160

Chopped Onion and Mushrooms, 1 Egg/4 lb, Salt, Ground Pepper and Garlic

4 to 1 Beef to Pork

Onion Bombs

425

45 mins

155 - 160

Recipe Makes 4 Bombs

See Word.doc for Recipe

Papa Murphy's Pizza

425

15 - 18 mins

N/A

Add extra Mozzarella Cheese

Let cool 5 mins

Poorman's Burnt Ends

U@LO / W@250

U-8 hours / W to Temp

200 - 205

Garlic, Onion, Pepper and Salt for 24 hrs

N/A

Pork Belly / Bacon

LO + Smoke Tube

5+/- hours

140 - 150

1/4 cup Salt + 1/2 cup Maple Syrup + 1 tbsp Pepper / 5 lbs for 14 - 18 days

Pepper again before Smoking

Pork Butt

10hrs@Lo + 2-4hrs@250

12 - 14 hours

190 - 200

Garlic Pepper and Salt Blend for 24 hrs

Rest for 30 mins

Pork Ribs

U-4.5hrs@210+0.5hr@275 - W-1.0hr@275

6+/- hours

200 - 210

GPS&O Blend for 24 hrs Spray/15 mins@3 hrs

Wrap in Butcher Paper after 5 hours rest 15 mins minimum

Pork Tenderloin / Roast

250

3.5 - 4.0 hours

145 - 150

Garlic, Onion, Pepper and Salt Blend

From Costco

Prime Rib

275

4.5 - 5 hours

135 - 140 (MR - M)

1 tbs of Garlic, Pepper, Rosemary, Salt and Thyme in a cup of Butter per 8 lbs

Let rest 0.5 -1 hour

Salmon & Other Fish

250

1.5 - 2.0 hours

150 - 160

1/3 Stick Melted Butter per Fillet

Add Cherry Smoke Tube

Spatchcock Turkey

275 - 450 for the last 30+/- mins

3.5 - 4.0 hours

B/165 T/170

Avo Oil w/ Garlic, Pepper, Salt

Spray or brush with Avo Oil on the half hour

Whole Chicken

250 - 450 for the last 30+/- mins

3.5 - 4.0 hours

B/160-165 T/170-175

Avo Oil w/ Garlic, Pepper, Salt

1/2 Apple or Onion in Cavity

Whole Turkey

275 - 450 for the last 30+/- mins

4.5 - 5 hours

B/165 T/170

Avo Oil w/ Garlic, Pepper, Salt

Spray or brush with Avo Oil on the half hour

 

[ShawnKevin]

Actually, not totally...
Went out of my way to stop at Costco last night ( on a Friday night .... WHAT, am I CRAZY ?!? ) to grab a Brisket for Sunday "Sorry, we're out of Brisket, they'll be on the Truck tonight"

Well, that throws my whole Feng Shui OFF !
"That sucks ....I need to trim and season her night, for a Sunday finish"The plan WAS .... Brisket this weekend
Whole Chickens, Babybacks and Pork Tenderloins over the coming "Three-day"Oh well, Babybacks it is ! OH .... BTY

To anyone that has "copied" my "Cheat Sheet" from my previous Posts; I have made a few changes and additions, and edited those Posts
But here's the most recent version .... "Den's Cheat Sheet .... 2.0"

������

SMOKED MEATS, TEMPS and TIMES CHEAT SHEET
MEAT	SMOKER TEMP	SMOKING TIME	MEAT TEMP	RUBS OR SAUSES	MISC INFO
Beef Roast	240	2.5 - 3.0 hours	145 -150	Garlic Pepper and Salt Blend + Thyme	From Costco
Beef Short Ribs	250	6 - 8 hours	190 - 200	Garlic Pepper and Salt Blend	LO @ 12.0 + 2-3 @ 250
Boneless/Skinless Chicken Breasts	250	1.5 - 2.0 hours	160 - 165	Garlic Pepper and Salt Blend + Oregano	From Costco
Boneless Pork Chops	250	1.5 - 2.0 hours	145	Garlic Pepper and Salt Blend + Thyme	Let rest for 10-15 mins
Beef Brisket	U@LO / W@270	Start time 2:00 pm	U@150 / W@200-205	Garlic Pepper and Salt Blend for 24 hrs	U 8 hrs+/- (Paper)W 8 hrs+/- Rest 8+ hrs
Beef Jerky	200	4 - 5 hours	N/A	Pepper, Garlic & Onion Powder and Sea Salt
Beef (Ribeye) Steak	400	R=120-125	MR=130135	M=140-145 MW=150-155 W=160-165	On Sear Kit
Bloomin' Onion	350	45 min - 1 hour	N/A	Avo Oil or Butter, Salt, Garlic Powder
Burgers Patties	250	0.75 - 1.25 hours	140 - 150
Cheese	60 MAX !	4 hours	**Using Smoke Tube ONLY**	Gouda, Jack, Longhorn, Mozzarella and Muenster	1/4 turn every hour, let rest 10 - 14 days
Double Smoke Spiral Ham	250	2.5 - 3 hour	140	Maple Syrup Glaze (last hour)	Add Smoke Tube
Double Smoke Turkey Breast	250	2.5 - 3 hour	140	Avo Oil, Garlic Pepper and Salt Blend	Add Smoke Tube
Hot Dawgs	240	0.5 - 1 hour	140	J-Dawg Cross Cut	1/4 lb Costco, Thawed
Kroger Meatballs	400	20 - 30 mins	155 - 160	From Frozen
Onion Bombs	425	45 mins	155 - 160	Recipe Makes 4 Bombs	See Word.doc for Recipe
Papa Murphy's Pizza	425	15 - 18 mins	N/A	Add extra Mozzarella Cheese	Let cool 5 mins
Poorman's Burnt Ends	U@LO / W@250	U-8 hours / W to Temp	200 - 205	Garlic, Onion, Pepper and Salt for 24 hrs	N/A
Pineapple	200	1 - 1.5 hours	N/A	Optional, brush with Maple Syrup after 30 mins	N/A
Pork Belly / Bacon	LO + Smoke Tube	5+/- hours	140 - 150	1/4 cup Salt + 1/2 cup Maple Syrup + 1 tbsp Pepper / 5 lbs for 14 - 18 days	Pepper again before Smoking
Pork Butt	10hrs@Lo + 2-4hrs@250	12 - 14 hours	190 - 200	Garlic Pepper and Salt Blend for 24 hrs	Rest for 30 mins
Pork Ribs	U-4.5hrs@210+0.5hr@275 - W-1.0hr@275	6+/- hours	200 - 210	GPS Blend for 24 hrs Spray/15 mins@3 hrs	Wrap in Foil after 4 hours rest 15 mins
Pork Tenderloin / Roast	250	3.5 - 4.0 hours	145 - 150	Garlic Pepper and Salt Blend	From Costco
Prime Rib	275	4.5 - 5 hours	135 - 140 (MR - M)	1 tbs of Garlic, Pepper, Rosemary, Salt and Thyme in a cup of Butter per 8 lbs	Let rest 0.5 -1 hour
Salmon & Halibut	250	1.5 - 2.0 hours	160	1/3 Stick Melted Butter per Fillet	LO @ 12.0+ hours for Jerky
Whole Chicken	250 - 450 for the last 30+/- mins	3.5 - 4.0 hours	B/160-165 T/170-175	Avo Oil w/ Garlic, Pepper, Salt	1/2 Apple or Onion in Cavity
Whole Turkey	275	4.5 - 5 hours	B/165 T/170	Avo Oil w/ Garlic, Pepper, Salt

Do you have this cheat sheet in a word doc or anything? Copying and pasting from a phone isn't working right. I appreciate it!

 

[DenStinett]

Hey Shawn:
Sent our Excel Spreadsheet
Hope it works

 

[DenStinett]

Well, we did cook those Babybacks
Check-out this Thread:
https://www.recteqforum.com/threads/rib-night-sunday-night.4486/

 

[Bullzye]

Do you have this cheat sheet in a word doc or anything? Copying and pasting from a phone isn't working right. I appreciate it!

You may want to try your beef jerky on low. Keeps it about 180°, and I found you get a little more smoke flavor than 200. Just a suggestion if you want to try it out. Time's about the same

 

[Lilbullowner]

Actually, not totally...
Went out of my way to stop at Costco last night ( on a Friday night .... WHAT, am I CRAZY ?!? ) to grab a Brisket for Sunday "Sorry, we're out of Brisket, they'll be on the Truck tonight"

Well, that throws my whole Feng Shui OFF !
"That sucks ....I need to trim and season her night, for a Sunday finish"The plan WAS .... Brisket this weekend
Whole Chickens, Babybacks and Pork Tenderloins over the coming "Three-day"Oh well, Babybacks it is ! OH .... BTY

To anyone that has "copied" my "Cheat Sheet" from my previous Posts; I have made a few changes and additions, and edited those Posts
But here's the most recent version .... "Den's Cheat Sheet .... 2.0"

������

SMOKED MEATS, TEMPS and TIMES CHEAT SHEET
MEAT	SMOKER TEMP	SMOKING TIME	MEAT TEMP	RUBS OR SAUSES	MISC INFO
Beef Roast	240	2.5 - 3.0 hours	145 -150	Garlic Pepper and Salt Blend + Thyme	From Costco
Beef Short Ribs	250	6 - 8 hours	190 - 200	Garlic Pepper and Salt Blend	LO @ 12.0 + 2-3 @ 250
Boneless/Skinless Chicken Breasts	250	1.5 - 2.0 hours	160 - 165	Garlic Pepper and Salt Blend + Oregano	From Costco
Boneless Pork Chops	250	1.5 - 2.0 hours	145	Garlic Pepper and Salt Blend + Thyme	Let rest for 10-15 mins
Beef Brisket	U@LO / W@270	Start time 2:00 pm	U@150 / W@200-205	Garlic Pepper and Salt Blend for 24 hrs	U 8 hrs+/- (Paper)W 8 hrs+/- Rest 8+ hrs
Beef Jerky	200	4 - 5 hours	N/A	Pepper, Garlic & Onion Powder and Sea Salt
Beef (Ribeye) Steak	400	R=120-125	MR=130135	M=140-145 MW=150-155 W=160-165	On Sear Kit
Bloomin' Onion	350	45 min - 1 hour	N/A	Avo Oil or Butter, Salt, Garlic Powder
Burgers Patties	250	0.75 - 1.25 hours	140 - 150
Cheese	60 MAX !	4 hours	**Using Smoke Tube ONLY**	Gouda, Jack, Longhorn, Mozzarella and Muenster	1/4 turn every hour, let rest 10 - 14 days
Double Smoke Spiral Ham	250	2.5 - 3 hour	140	Maple Syrup Glaze (last hour)	Add Smoke Tube
Double Smoke Turkey Breast	250	2.5 - 3 hour	140	Avo Oil, Garlic Pepper and Salt Blend	Add Smoke Tube
Hot Dawgs	240	0.5 - 1 hour	140	J-Dawg Cross Cut	1/4 lb Costco, Thawed
Kroger Meatballs	400	20 - 30 mins	155 - 160	From Frozen
Onion Bombs	425	45 mins	155 - 160	Recipe Makes 4 Bombs	See Word.doc for Recipe
Papa Murphy's Pizza	425	15 - 18 mins	N/A	Add extra Mozzarella Cheese	Let cool 5 mins
Poorman's Burnt Ends	U@LO / W@250	U-8 hours / W to Temp	200 - 205	Garlic, Onion, Pepper and Salt for 24 hrs	N/A
Pineapple	200	1 - 1.5 hours	N/A	Optional, brush with Maple Syrup after 30 mins	N/A
Pork Belly / Bacon	LO + Smoke Tube	5+/- hours	140 - 150	1/4 cup Salt + 1/2 cup Maple Syrup + 1 tbsp Pepper / 5 lbs for 14 - 18 days	Pepper again before Smoking
Pork Butt	10hrs@Lo + 2-4hrs@250	12 - 14 hours	190 - 200	Garlic Pepper and Salt Blend for 24 hrs	Rest for 30 mins
Pork Ribs	U-4.5hrs@210+0.5hr@275 - W-1.0hr@275	6+/- hours	200 - 210	GPS&O Blend for 24 hrs Spray/15 mins@3 hrs	Wrap in Foil after 4 hours rest 15 mins
Pork Tenderloin / Roast	250	3.5 - 4.0 hours	145 - 150	Garlic Pepper and Salt Blend	From Costco
Prime Rib	275	4.5 - 5 hours	135 - 140 (MR - M)	1 tbs of Garlic, Pepper, Rosemary, Salt and Thyme in a cup of Butter per 8 lbs	Let rest 0.5 -1 hour
Salmon & Halibut	250	1.5 - 2.0 hours	160	1/3 Stick Melted Butter per Fillet	LO @ 12.0+ hours for Jerky
Whole Chicken	250 - 450 for the last 30+/- mins	3.5 - 4.0 hours	B/160-165 T/170-175	Avo Oil w/ Garlic, Pepper, Salt	1/2 Apple or Onion in Cavity
Whole Turkey	275	4.5 - 5 hours	B/165 T/170	Avo Oil w/ Garlic, Pepper, Salt

You spelled hot dogs wrong. It's not dawgs. You in the 1st grade or something? I put my chicken in for about 5 hrs at 220 degrees. 250 is too hot and ham is at 220 for 7 hrs (for a 11 lb butt)

 

[Lawdog]

Hey Shawn:
Sent our Excel Spreadsheet
Hope it works

Great sheet. Been doing this a long time and still learning. I'd love a copy too, if it's not too much trouble.

 

[Lilbullowner]

Well, we did cook those Babybacks
Check-out this Thread:
https://www.recteqforum.com/threads/rib-night-sunday-night.4486/

The link shows spritzing every 15 minutes. That's too much maintenance. Smoke at 210 for 2 hrs, wrap ribs in foil with your favorite beverage (or water or whatever), seal up and crank up temp to 275 and let cook for another 3 hrs. You end up with awesome pulloffthebone tender&juicy ribs.

 

[Bustergut]

Actually, not totally...
Went out of my way to stop at Costco last night ( on a Friday night .... WHAT, am I CRAZY ?!? ) to grab a Brisket for Sunday "Sorry, we're out of Brisket, they'll be on the Truck tonight"

Well, that throws my whole Feng Shui OFF !
"That sucks ....I need to trim and season her night, for a Sunday finish"The plan WAS .... Brisket this weekend
Whole Chickens, Babybacks and Pork Tenderloins over the coming "Three-day"Oh well, Babybacks it is ! OH .... BTY

To anyone that has "copied" my "Cheat Sheet" from my previous Posts; I have made a few changes and additions, and edited those Posts
But here's the most recent version .... "Den's Cheat Sheet .... 2.0"

������

SMOKED MEATS, TEMPS and TIMES CHEAT SHEET
MEAT	SMOKER TEMP	SMOKING TIME	MEAT TEMP	RUBS OR SAUSES	MISC INFO
Beef Roast	240	2.5 - 3.0 hours	145 -150	Garlic Pepper and Salt Blend + Thyme	From Costco
Beef Short Ribs	250	6 - 8 hours	190 - 200	Garlic Pepper and Salt Blend	LO @ 12.0 + 2-3 @ 250
Boneless/Skinless Chicken Breasts	250	1.5 - 2.0 hours	160 - 165	Garlic Pepper and Salt Blend + Oregano	From Costco
Boneless Pork Chops	250	1.5 - 2.0 hours	145	Garlic Pepper and Salt Blend + Thyme	Let rest for 10-15 mins
Beef Brisket	U@LO / W@270	Start time 2:00 pm	U@150 / W@200-205	Garlic Pepper and Salt Blend for 24 hrs	U 8 hrs+/- (Paper)W 8 hrs+/- Rest 8+ hrs
Beef Jerky	200	4 - 5 hours	N/A	Pepper, Garlic & Onion Powder and Sea Salt
Beef (Ribeye) Steak	400	R=120-125	MR=130135	M=140-145 MW=150-155 W=160-165	On Sear Kit
Bloomin' Onion	350	45 min - 1 hour	N/A	Avo Oil or Butter, Salt, Garlic Powder
Burgers Patties	250	0.75 - 1.25 hours	140 - 150
Cheese	60 MAX !	4 hours	**Using Smoke Tube ONLY**	Gouda, Jack, Longhorn, Mozzarella and Muenster	1/4 turn every hour, let rest 10 - 14 days
Double Smoke Spiral Ham	250	2.5 - 3 hour	140	Maple Syrup Glaze (last hour)	Add Smoke Tube
Double Smoke Turkey Breast	250	2.5 - 3 hour	140	Avo Oil, Garlic Pepper and Salt Blend	Add Smoke Tube
Hot Dawgs	240	0.5 - 1 hour	140	J-Dawg Cross Cut	1/4 lb Costco, Thawed
Kroger Meatballs	400	20 - 30 mins	155 - 160	From Frozen
Onion Bombs	425	45 mins	155 - 160	Recipe Makes 4 Bombs	See Word.doc for Recipe
Papa Murphy's Pizza	425	15 - 18 mins	N/A	Add extra Mozzarella Cheese	Let cool 5 mins
Poorman's Burnt Ends	U@LO / W@250	U-8 hours / W to Temp	200 - 205	Garlic, Onion, Pepper and Salt for 24 hrs	N/A
Pineapple	200	1 - 1.5 hours	N/A	Optional, brush with Maple Syrup after 30 mins	N/A
Pork Belly / Bacon	LO + Smoke Tube	5+/- hours	140 - 150	1/4 cup Salt + 1/2 cup Maple Syrup + 1 tbsp Pepper / 5 lbs for 14 - 18 days	Pepper again before Smoking
Pork Butt	10hrs@Lo + 2-4hrs@250	12 - 14 hours	190 - 200	Garlic Pepper and Salt Blend for 24 hrs	Rest for 30 mins
Pork Ribs	U-4.5hrs@210+0.5hr@275 - W-1.0hr@275	6+/- hours	200 - 210	GPS&O Blend for 24 hrs Spray/15 mins@3 hrs	Wrap in Foil after 4 hours rest 15 mins
Pork Tenderloin / Roast	250	3.5 - 4.0 hours	145 - 150	Garlic Pepper and Salt Blend	From Costco
Prime Rib	275	4.5 - 5 hours	135 - 140 (MR - M)	1 tbs of Garlic, Pepper, Rosemary, Salt and Thyme in a cup of Butter per 8 lbs	Let rest 0.5 -1 hour
Salmon & Halibut	250	1.5 - 2.0 hours	160	1/3 Stick Melted Butter per Fillet	LO @ 12.0+ hours for Jerky
Whole Chicken	250 - 450 for the last 30+/- mins	3.5 - 4.0 hours	B/160-165 T/170-175	Avo Oil w/ Garlic, Pepper, Salt	1/2 Apple or Onion in Cavity
Whole Turkey	275	4.5 - 5 hours	B/165 T/170	Avo Oil w/ Garlic, Pepper, Salt

Actually, not totally...
Went out of my way to stop at Costco last night ( on a Friday night .... WHAT, am I CRAZY ?!? ) to grab a Brisket for Sunday "Sorry, we're out of Brisket, they'll be on the Truck tonight"

Well, that throws my whole Feng Shui OFF !
"That sucks ....I need to trim and season her night, for a Sunday finish"The plan WAS .... Brisket this weekend
Whole Chickens, Babybacks and Pork Tenderloins over the coming "Three-day"Oh well, Babybacks it is ! OH .... BTY

To anyone that has "copied" my "Cheat Sheet" from my previous Posts; I have made a few changes and additions, and edited those Posts
But here's the most recent version .... "Den's Cheat Sheet .... 2.0"

������

SMOKED MEATS, TEMPS and TIMES CHEAT SHEET
MEAT	SMOKER TEMP	SMOKING TIME	MEAT TEMP	RUBS OR SAUSES	MISC INFO
Beef Roast	240	2.5 - 3.0 hours	145 -150	Garlic Pepper and Salt Blend + Thyme	From Costco
Beef Short Ribs	250	6 - 8 hours	190 - 200	Garlic Pepper and Salt Blend	LO @ 12.0 + 2-3 @ 250
Boneless/Skinless Chicken Breasts	250	1.5 - 2.0 hours	160 - 165	Garlic Pepper and Salt Blend + Oregano	From Costco
Boneless Pork Chops	250	1.5 - 2.0 hours	145	Garlic Pepper and Salt Blend + Thyme	Let rest for 10-15 mins
Beef Brisket	U@LO / W@270	Start time 2:00 pm	U@150 / W@200-205	Garlic Pepper and Salt Blend for 24 hrs	U 8 hrs+/- (Paper)W 8 hrs+/- Rest 8+ hrs
Beef Jerky	200	4 - 5 hours	N/A	Pepper, Garlic & Onion Powder and Sea Salt
Beef (Ribeye) Steak	400	R=120-125	MR=130135	M=140-145 MW=150-155 W=160-165	On Sear Kit
Bloomin' Onion	350	45 min - 1 hour	N/A	Avo Oil or Butter, Salt, Garlic Powder
Burgers Patties	250	0.75 - 1.25 hours	140 - 150
Cheese	60 MAX !	4 hours	**Using Smoke Tube ONLY**	Gouda, Jack, Longhorn, Mozzarella and Muenster	1/4 turn every hour, let rest 10 - 14 days
Double Smoke Spiral Ham	250	2.5 - 3 hour	140	Maple Syrup Glaze (last hour)	Add Smoke Tube
Double Smoke Turkey Breast	250	2.5 - 3 hour	140	Avo Oil, Garlic Pepper and Salt Blend	Add Smoke Tube
Hot Dawgs	240	0.5 - 1 hour	140	J-Dawg Cross Cut	1/4 lb Costco, Thawed
Kroger Meatballs	400	20 - 30 mins	155 - 160	From Frozen
Onion Bombs	425	45 mins	155 - 160	Recipe Makes 4 Bombs	See Word.doc for Recipe
Papa Murphy's Pizza	425	15 - 18 mins	N/A	Add extra Mozzarella Cheese	Let cool 5 mins
Poorman's Burnt Ends	U@LO / W@250	U-8 hours / W to Temp	200 - 205	Garlic, Onion, Pepper and Salt for 24 hrs	N/A
Pineapple	200	1 - 1.5 hours	N/A	Optional, brush with Maple Syrup after 30 mins	N/A
Pork Belly / Bacon	LO + Smoke Tube	5+/- hours	140 - 150	1/4 cup Salt + 1/2 cup Maple Syrup + 1 tbsp Pepper / 5 lbs for 14 - 18 days	Pepper again before Smoking
Pork Butt	10hrs@Lo + 2-4hrs@250	12 - 14 hours	190 - 200	Garlic Pepper and Salt Blend for 24 hrs	Rest for 30 mins
Pork Ribs	U-4.5hrs@210+0.5hr@275 - W-1.0hr@275	6+/- hours	200 - 210	GPS&O Blend for 24 hrs Spray/15 mins@3 hrs	Wrap in Foil after 4 hours rest 15 mins
Pork Tenderloin / Roast	250	3.5 - 4.0 hours	145 - 150	Garlic Pepper and Salt Blend	From Costco
Prime Rib	275	4.5 - 5 hours	135 - 140 (MR - M)	1 tbs of Garlic, Pepper, Rosemary, Salt and Thyme in a cup of Butter per 8 lbs	Let rest 0.5 -1 hour
Salmon & Halibut	250	1.5 - 2.0 hours	160	1/3 Stick Melted Butter per Fillet	LO @ 12.0+ hours for Jerky
Whole Chicken	250 - 450 for the last 30+/- mins	3.5 - 4.0 hours	B/160-165 T/170-175	Avo Oil w/ Garlic, Pepper, Salt	1/2 Apple or Onion in Cavity
Whole Turkey	275	4.5 - 5 hours	B/165 T/170	Avo Oil w/ Garlic, Pepper, Salt

I guess I'm dense (and I'm sure someone will confirm that) but what do the "U@" and "W@" mean?

 

[vchelebian]

Actually, not totally...
Went out of my way to stop at Costco last night ( on a Friday night .... WHAT, am I CRAZY ?!? ) to grab a Brisket for Sunday "Sorry, we're out of Brisket, they'll be on the Truck tonight"

Well, that throws my whole Feng Shui OFF !
"That sucks ....I need to trim and season her night, for a Sunday finish"The plan WAS .... Brisket this weekend
Whole Chickens, Babybacks and Pork Tenderloins over the coming "Three-day"Oh well, Babybacks it is ! OH .... BTY

To anyone that has "copied" my "Cheat Sheet" from my previous Posts; I have made a few changes and additions, and edited those Posts
But here's the most recent version .... "Den's Cheat Sheet .... 2.0"

������

SMOKED MEATS, TEMPS and TIMES CHEAT SHEET
MEAT	SMOKER TEMP	SMOKING TIME	MEAT TEMP	RUBS OR SAUSES	MISC INFO
Beef Roast	240	2.5 - 3.0 hours	145 -150	Garlic Pepper and Salt Blend + Thyme	From Costco
Beef Short Ribs	250	6 - 8 hours	190 - 200	Garlic Pepper and Salt Blend	LO @ 12.0 + 2-3 @ 250
Boneless/Skinless Chicken Breasts	250	1.5 - 2.0 hours	160 - 165	Garlic Pepper and Salt Blend + Oregano	From Costco
Boneless Pork Chops	250	1.5 - 2.0 hours	145	Garlic Pepper and Salt Blend + Thyme	Let rest for 10-15 mins
Beef Brisket	U@LO / W@270	Start time 2:00 pm	U@150 / W@200-205	Garlic Pepper and Salt Blend for 24 hrs	U 8 hrs+/- (Paper)W 8 hrs+/- Rest 8+ hrs
Beef Jerky	200	4 - 5 hours	N/A	Pepper, Garlic & Onion Powder and Sea Salt
Beef (Ribeye) Steak	400	R=120-125	MR=130135	M=140-145 MW=150-155 W=160-165	On Sear Kit
Bloomin' Onion	350	45 min - 1 hour	N/A	Avo Oil or Butter, Salt, Garlic Powder
Burgers Patties	250	0.75 - 1.25 hours	140 - 150
Cheese	60 MAX !	4 hours	**Using Smoke Tube ONLY**	Gouda, Jack, Longhorn, Mozzarella and Muenster	1/4 turn every hour, let rest 10 - 14 days
Double Smoke Spiral Ham	250	2.5 - 3 hour	140	Maple Syrup Glaze (last hour)	Add Smoke Tube
Double Smoke Turkey Breast	250	2.5 - 3 hour	140	Avo Oil, Garlic Pepper and Salt Blend	Add Smoke Tube
Hot Dawgs	240	0.5 - 1 hour	140	J-Dawg Cross Cut	1/4 lb Costco, Thawed
Kroger Meatballs	400	20 - 30 mins	155 - 160	From Frozen
Onion Bombs	425	45 mins	155 - 160	Recipe Makes 4 Bombs	See Word.doc for Recipe
Papa Murphy's Pizza	425	15 - 18 mins	N/A	Add extra Mozzarella Cheese	Let cool 5 mins
Poorman's Burnt Ends	U@LO / W@250	U-8 hours / W to Temp	200 - 205	Garlic, Onion, Pepper and Salt for 24 hrs	N/A
Pineapple	200	1 - 1.5 hours	N/A	Optional, brush with Maple Syrup after 30 mins	N/A
Pork Belly / Bacon	LO + Smoke Tube	5+/- hours	140 - 150	1/4 cup Salt + 1/2 cup Maple Syrup + 1 tbsp Pepper / 5 lbs for 14 - 18 days	Pepper again before Smoking
Pork Butt	10hrs@Lo + 2-4hrs@250	12 - 14 hours	190 - 200	Garlic Pepper and Salt Blend for 24 hrs	Rest for 30 mins
Pork Ribs	U-4.5hrs@210+0.5hr@275 - W-1.0hr@275	6+/- hours	200 - 210	GPS&O Blend for 24 hrs Spray/15 mins@3 hrs	Wrap in Foil after 4 hours rest 15 mins
Pork Tenderloin / Roast	250	3.5 - 4.0 hours	145 - 150	Garlic Pepper and Salt Blend	From Costco
Prime Rib	275	4.5 - 5 hours	135 - 140 (MR - M)	1 tbs of Garlic, Pepper, Rosemary, Salt and Thyme in a cup of Butter per 8 lbs	Let rest 0.5 -1 hour
Salmon & Halibut	250	1.5 - 2.0 hours	160	1/3 Stick Melted Butter per Fillet	LO @ 12.0+ hours for Jerky
Whole Chicken	250 - 450 for the last 30+/- mins	3.5 - 4.0 hours	B/160-165 T/170-175	Avo Oil w/ Garlic, Pepper, Salt	1/2 Apple or Onion in Cavity
Whole Turkey	275	4.5 - 5 hours	B/165 T/170	Avo Oil w/ Garlic, Pepper, Salt

Wow this cheat sheet is helpful... thank you..

 

[DenStinett]

You spelled hot dogs wrong. It's not dawgs. You in the 1st grade or something? I put my chicken in for about 5 hrs at 220 degrees. 250 is too hot and ham is at 220 for 7 hrs (for a 11 lb butt)

We have a great"Dawg" Joint here; J.Dawgs https://provojdawgs.square.site/
That's where the "Cross-Cut" idea stems from, and J. Spells it "DAWG"; and then., so will I

As for other items on MY List .... it works for us as it's written
And as I stated, Times and Temps ARE NOT etched in stone

 

[DenStinett]

I guess I'm dense (and I'm sure someone will confirm that) but what do the "U@" and "W@" mean?

"U" = Unwrapped
"W" = Wrap

 

[DenStinett]

Thanks all for the great feedback on my "Cheat Sheet"
If anyone would like a copy of the Excel Spreadsheet Doc, PM me your e-mail address and I'll send one to you