DenStinett
Well-known member
Actually, not totally...
Went out of my way to stop at Costco last night ( on a Friday night .... WHAT, am I CRAZY ?!? ) to grab a Brisket for Sunday "Sorry, we're out of Brisket, they'll be on the Truck tonight"
Well, that throws my whole Feng Shui OFF !
"That sucks ....I need to trim and season her tonight, for a Sunday finish"The plan WAS .... Brisket this weekend
Whole Chickens, Babybacks and Pork Tenderloins over the coming "Three-day"Oh well, Babybacks it is ! OH .... BTY
To anyone that has "copied" my "Cheat Sheet" from my previous Posts; I have made a few changes and additions, and edited those Posts
But here's the most recent version .... "Den's Cheat Sheet .... 2.0"
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SMOKED MEATS, TEMPS and TIMES CHEAT SHEET | ||||||||||||
MEAT | SMOKER TEMP | SMOKING TIME | MEAT TEMP | RUBS OR SAUCES | MISC INFO | |||||||
Beef Roast | 240 | 2.5 - 3.0 hours | 145 -150 | Garlic Pepper and Salt Blend + Thyme | From Costco | |||||||
Beef Short Ribs | 250 | 6 - 8 hours | 190 - 200 | Garlic Pepper and Salt Blend | LO @ 12.0 + 2-3 @ 250 | |||||||
Boneless/Skinless Chicken Breasts | 250 | 1.5 - 2.0 hours | 160 - 165 | Garlic Pepper and Salt Blend + Oregano | From Costco | |||||||
Boneless Pork Chops | 250 | 1.5 - 2.0 hours | 145 | Garlic Pepper and Salt Blend + Thyme | Let rest for 10-15 mins | |||||||
Beef Brisket | U@LO / W@270 | Start time 10:00 pm | U@150 / W@200-205 | Garlic Onion Pepper and Salt Blend for 24 hrs | U 8 hrs+/- (Paper)W 8 hrs+/- Rest 4 hrs+/- | |||||||
Beef Jerky | 200 | 4 - 5 hours | N/A | Pepper, Garlic & Onion Powder and Sea Salt | ||||||||
Beef (Ribeye) Steak | 400 | R=120-125 | MR=130135 | M=140-145 MW=150-155 W=160-165 | On Sear Kit | |||||||
Bloomin' Onion | 350 | 45 min - 1 hour | N/A | Avo Oil, Garlic Salt, Pepper and "Salad Supreme" | ||||||||
Burgers Patties | 250 | 0.75 - 1.25 hours | 140 - 150 | |||||||||
Cheese | 60 MAX ! | 4 hours | **Using Smoke Tube ONLY** | Gouda, Jack, Longhorn, Mozzarella and Muenster | 1/4 turn every hour, let rest 10 - 14 days | |||||||
Coffee | 350 | 25 - 45 mins | N/A | When the Bean cracks | ||||||||
Double Smoke Spiral Ham | 250 | 2.5 - 3 hours | 140 | Maple Syrup Glaze (last hour) | Add Smoke Tube | |||||||
Double Smoke Turkey Breast | 250 | 2.5 - 3 hours | 140 | Avo Oil, Garlic, Pepper and Salt Blend | Add Smoke Tube | |||||||
Hot Dawgs | 240 | 0.5 - 1 hour | 140 | J-Dawg Cross Cut | 1/4 lb Costco, Thawed | |||||||
Italian Sausage & Brats | 240 | 3.0 hours | 160 - 165 | From Costco, Thawed | ||||||||
Kroger Meatballs | 400 | 20 - 30 mins | 155 - 160 | From Frozen | ||||||||
Lamb Chops | 225 | 1.5+/- hours | 145 | Add Smoke Tube, Rest for 10 mins | ||||||||
Meatloaf | 225 | 4 - 4.5 hours | 160 | Chopped Onion and Mushrooms, 1 Egg/4 lb, Salt, Ground Pepper and Garlic | 4 to 1 Beef to Pork | |||||||
Onion Bombs | 425 | 45 mins | 155 - 160 | Recipe Makes 4 Bombs | See Word.doc for Recipe | |||||||
Papa Murphy's Pizza | 425 | 15 - 18 mins | N/A | Add extra Mozzarella Cheese | Let cool 5 mins | |||||||
Poorman's Burnt Ends | U@LO / W@250 | U-8 hours / W to Temp | 200 - 205 | Garlic, Onion, Pepper and Salt for 24 hrs | N/A | |||||||
Pork Belly / Bacon | LO + Smoke Tube | 5+/- hours | 140 - 150 | 1/4 cup Salt + 1/2 cup Maple Syrup + 1 tbsp Pepper / 5 lbs for 14 - 18 days | Pepper again before Smoking | |||||||
Pork Butt | 10hrs@Lo + 2-4hrs@250 | 12 - 14 hours | 190 - 200 | Garlic Pepper and Salt Blend for 24 hrs | Rest for 30 mins | |||||||
Pork Ribs | U-4.5hrs@210+0.5hr@275 - W-1.0hr@275 | 6+/- hours | 200 - 210 | GPS&O Blend for 24 hrs Spray/15 mins@3 hrs | Wrap in Butcher Paper after 5 hours rest 15 mins minimum | |||||||
Pork Tenderloin / Roast | 250 | 3.5 - 4.0 hours | 145 - 150 | Garlic, Onion, Pepper and Salt Blend | From Costco | |||||||
Prime Rib | 275 | 4.5 - 5 hours | 135 - 140 (MR - M) | 1 tbs of Garlic, Pepper, Rosemary, Salt and Thyme in a cup of Butter per 8 lbs | Let rest 0.5 -1 hour | |||||||
Salmon & Other Fish | 250 | 1.5 - 2.0 hours | 150 - 160 | 1/3 Stick Melted Butter per Fillet | Add Cherry Smoke Tube | |||||||
Spatchcock Turkey | 275 - 450 for the last 30+/- mins | 3.5 - 4.0 hours | B/165 T/170 | Avo Oil w/ Garlic, Pepper, Salt | Spray or brush with Avo Oil on the half hour | |||||||
Whole Chicken | 250 - 450 for the last 30+/- mins | 3.5 - 4.0 hours | B/160-165 T/170-175 | Avo Oil w/ Garlic, Pepper, Salt | 1/2 Apple or Onion in Cavity | |||||||
Whole Turkey | 275 - 450 for the last 30+/- mins | 4.5 - 5 hours | B/165 T/170 | Avo Oil w/ Garlic, Pepper, Salt | Spray or brush with Avo Oil on the half hour | |||||||
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