smovider
Member
Hello fellow RT owners!
The subject line pretty much Begs the question of why did you choose the RT – 1250? I am now considering this over the RT – 700. Based on what I’m hearing the first rack or the bottom rack is still too warm for cooking briskets, which means the second rack is where to do most of the slow cooking.
Thoughts or your comments are greatly appreciated
The subject line pretty much Begs the question of why did you choose the RT – 1250? I am now considering this over the RT – 700. Based on what I’m hearing the first rack or the bottom rack is still too warm for cooking briskets, which means the second rack is where to do most of the slow cooking.
Thoughts or your comments are greatly appreciated