What are you cooking this 4th of July Holiday Weekend ?

[chadinsc]

about to wrap these shoulders and add the 5th mini one. the grill is smoking hard with lumberjack oak and kingsford hickory mixed. i put a smoke tube in but i think its all gone now.

 

[TikiJammin]

Ribs just went on

 

[BowDown]

Oh my....

 

[Mac2bdr]

Pork Shoulder…didn’t use the Rec Teq today. Don’t ban me

 

[TikiJammin]

4th if July burger. Cheeseburger, baby back ribs, onions, potatoes salad, tiger sauce.

 

[DarkOne]

Split open a couple birds yesterday

Today was burgers, bacon-wrapped onion rings, beer-soaked brats, Frank’s for the kids, corn on the cob. Pork butt is to have on hand during the week.

 

[FastEddie]

Did 4 racks of St Louis ribs.
2 traditional rub.
2 Asian inspired.
No wrap.
Apple juice spritz.
225° took about 6 hours.

Finally sitting down to say Happy 4th of July to you all.

 

[chadinsc]

happy 4th to everyone. hope its been a good one. we had pulled pork today. got a good deal on the butts so cooked an extra one and gave it to the neighbors. hopefully they enjoy it.

 

[Kamikazee494]

My wife wanted a low country boil…I said I’d rather not. They are kind of a pain in the butt. She then found a recipe on traegers website (sorry for using the “T” word) for a Cajun broil. Basically all the ingredients for a low country boil but done on the pellet grill. I was skeptical but I have to admit it came out great. Sorry, I forgot to snap a pic. But if you look it up on the website it looked damn near identical. If your looking for something different I recommend giving it a try.

 

[DenStinett]

Hope everyone had a safe 4th weekend ....
My LapTop went in for its (required) annual Service on the 3rd and I just got it back today .... 30 minute service my @$$ ! ! !

WOW, everything looked GREAT ! ! !

Here's the (promised) pics of our 4th weekend Cooks:
Friday Night's Salmon:

Saturday's Briket Stew:

The Flat went on at 23:00 Saturday night, and cooked "Low and Slow" until 07:00 Sunday:

Wrapped for 8 and rested for 3, ready at 18:30:

Then Monday AM, we started the Whole Turkey:

And few hours later:

Pulled and then back on the Bull to Double Smoke the Breasts:

Godd WE love this Grill