Stampede Happy 4th! What's cooking?

[SmokingHokie]

Got some ribs on the smoker, badminton set up and beer in hand.

 

[Lager1829]

Tomorrow doing the traditional burgers and dogs. Burgers and dogs on the 590 GrillGrates @ 400. Local sweet corn on the Weber gasser out of the husk, brushed with melted butter and turned every 5 min over direct heat. And, of course the beer!

 

[SmokingHokie]

Got some ribs on the smoker, badminton set up and beer in hand.

View attachment 11356

Setting the glaze at the end: