What are you cooking this 4th of July Holiday Weekend ?

[DenStinett]

Tonight we smoked a couple Salmon Fillets

We have a couple pounds of Brisket Point in the Slow Cooker, simmering for the Base of a Brisket Stew for tomorrow
Tomorrow night, we'll start the 6 lb Flat for Sunday night
And Monday, we'll smoke a Whole Turkey, then pull and double smoke the Breasts
Pics to follow

Happy Holiday everyone
GOD BLESS AMERICA

 

[MikeyB]

Now I’m feeling Salmon for Monday

 

[JGW]

I'm doing ribs on Sunday, flat iron steaks on Monday.

 

[DarkOne]

A couple chickens and racks of baby backs today, traditional burger/brats/hotdogs tomorrow.

 

[C. Keeper]

Pork butt, chili, and hotdogs to celebrate @Hilbe new grill.

 

[jfrosty27]

Chicken thighs today, burgers at my son's house tomorrow, and beef Dino ribs on Monday. Yum.

 

[CarpeInferi]

Did a strip steak last night, have a chuck roast on right now, will be adding salmon later today, then sometime later in the weekend will smoke some meatballs to see what the craze is.

 

[Hilbe]

Got some top sirloin steaks at Costco and then pan handled the corner a few hours to pay for it. My wife and kids probably will be eating hot dogs from my weber gasser though (see 400+ post thread lol).

 

[Roaniecowpony]

Got some top sirloin steaks at Costco and then pan handled the corner a few hours to pay for it. My wife and kids probably will be eating hot dogs from my weber gasser though (see 400+ post thread lol).

 

[Beach Bum]

I'm about to help our daughter crank out some smoked brownies for the block party tomorrow. Likely a load of ribs on Monday.

 

[C. Keeper]

I'm about to help our daughter crank out some smoked brownies for the block party tomorrow. Likely a load of ribs on Monday.

Made brownies this morning

 

[BowDown]

10lb Prime Brisket from Costco.
Probably start it tonight around midnight

 

[chadinsc]

doing a good bit of pulled pork. wild pork is in unlabeled wrap from a 140lbs estimate pig i shot. if you guys didn’t know the store bought pigs have to be giants! im always impressed when i see the butts and loins at costco. for size reference the 3 store bought are actually small butts at 6lbs each and the small part from one of my pigs is the butt the big chunk is the back legs ham.

 

[rgreenberg2000]

Cheese-stuffed, bacon wrapped chorizo balls; pork spare ribs two ways (normal, and Asian-inspired), beef chuck short ribs, and some grilled corn. Maybe I should invite some people over?

 

[chadinsc]

just now 2:30 am and i just loaded the bull with 4 butts and i have a 5th small one (2.5) im going to throw on in the morning. experimenting with 3 different rubs and the 5th mini butt my wife has some kinda plan to make burnt ends with. pretty cool to see her interest in grilling growing now that we have the bull. also the spices on top of the grill are in order of what is in the grill

 

[Jsin357]

I've got a 13lb brisket going getting ready to wrap it as we speak.I thought people were just talking, but this pellet grill is the best thing since sliced bread.

 

[Greg Jones]

Yesterday it was chickens on the Wyldside.

 

[TikiJammin]

3 racks of ribs. 2 whole chickens. Burgers. Haven't started yet.

 

[BowDown]

This was my brisket at 4AM before wrapping.

Almost done

 

[JGW]

I'm doing 4 racks St. Louis cut ribs, jalapeno sausage, homemade mac and cheese and collard greens.

I'm either doing a 411 or no wrap on the ribs (haven't decided yet...will see where we are at 3 hours in). I'll be spraying with apple juice, water (50/50) and a couple of ounces of apple cider vinegar every 45M-1H.

Using an Oak/Hickory mix, mostly because that is what is in the hopper.