What’s everyone smoking for Christmas

[DenStinett]

They look great, question about your seasoned butter, you list one tbs garlic, is that powder or the real thing? As far as the rest go the same quantity or just your own taste? Thanks, I have been waiting to do prime rib but never had a good recipe for the rub and I like the way yours is put together.

That is a Tablespoon of each per 8 pounds: Pepper, Rosemary, Salt and Thyme
That is ground Dehydrated Garlic
The others are ground or finely chopped too
Soften Butter, not melted
Mixed together into like a "Frosting"
Have a safe Christmas
Hope that helps

 

[DenStinett]

@DenStinett

How are you logging these cooks? That's a nice and concise format you've used in several of your posts I've read.

Yes, all the "Recipes are tryed and true
Here's the whole Cheat Sheet, up to date:
https://www.recteqforum.com/threads/disappointed.4471/#post-51617

SMOKED MEATS, TEMPS and TIMES CHEAT SHEET

MEAT

SMOKER TEMP

SMOKING TIME

MEAT TEMP

RUBS OR SAUCES

MISC INFO

Beef Roast

240

2.5 - 3.0 hours

145 -150

Garlic Pepper and Salt Blend + Thyme

From Costco

Beef Short Ribs

250

6 - 8 hours

190 - 200

Garlic Pepper and Salt Blend

LO @ 12.0 + 2-3 @ 250

Boneless/Skinless Chicken Breasts

250

1.5 - 2.0 hours

160 - 165

Garlic Pepper and Salt Blend + Oregano

From Costco

Boneless Pork Chops

250

1.5 - 2.0 hours

145

Garlic Pepper and Salt Blend + Thyme

Let rest for 10-15 mins

Beef Brisket

U@LO / W@270

Start time 10:00 pm

U@150 / W@200-205

Garlic Onion Pepper and Salt Blend for 24 hrs

U 8 hrs+/- (Paper)W 8 hrs+/- Rest 4 hrs+/-

Beef Jerky

200

4 - 5 hours

N/A

Pepper, Garlic & Onion Powder and Sea Salt

Beef (Ribeye) Steak

400

R=120-125

MR=130135

M=140-145 MW=150-155 W=160-165

On Sear Kit

Bloomin' Onion

350

45 min - 1 hour

N/A

Avo Oil, Garlic Salt, Pepper and "Salad Supreme"

Burgers Patties

250

0.75 - 1.25 hours

140 - 150

Cheese

60 MAX !

4 hours

**Using Smoke Tube ONLY**

Gouda, Jack, Longhorn, Mozzarella and Muenster

1/4 turn every hour, let rest 10 - 14 days

Coffee

350

25 - 45 mins

N/A

When the Bean cracks

Double Smoke Spiral Ham

250

2.5 - 3 hours

140

Maple Syrup Glaze (last hour)

Add Smoke Tube

Double Smoke Turkey Breast

250

2.5 - 3 hours

140

Avo Oil, Garlic, Pepper and Salt Blend

Add Smoke Tube

Hot Dawgs

240

0.5 - 1 hour

140

J-Dawg Cross Cut

1/4 lb Costco, Thawed

Italian Sausage & Brats

240

3.0 hours

160 - 165

From Costco, Thawed

Kroger Meatballs

400

20 - 30 mins

155 - 160

From Frozen

Lamb Chops

225

1.5+/- hours

145

Add Smoke Tube, Rest for 10 mins

Meatloaf

225

4 - 4.5 hours

160

Chopped Onion and Mushrooms, 1 Egg/4 lb, Salt, Ground Pepper and Garlic

4 to 1 Beef to Pork

Onion Bombs

425

45 mins

155 - 160

Recipe Makes 4 Bombs

See Word.doc for Recipe

Papa Murphy's Pizza

425

15 - 18 mins

N/A

Add extra Mozzarella Cheese

Let cool 5 mins

Poorman's Burnt Ends

U@LO / W@250

U-8 hours / W to Temp

200 - 205

Garlic, Onion, Pepper and Salt for 24 hrs

N/A

Pork Belly / Bacon

LO + Smoke Tube

5+/- hours

140 - 150

1/4 cup Salt + 1/2 cup Maple Syrup + 1 tbsp Pepper / 5 lbs for 14 - 18 days

Pepper again before Smoking

Pork Butt

10hrs@Lo + 2-4hrs@250

12 - 14 hours

190 - 200

Garlic Pepper and Salt Blend for 24 hrs

Rest for 30 mins

Pork Ribs

U-4.5hrs@210+0.5hr@275 - W-1.0hr@275

6+/- hours

200 - 210

GPS&O Blend for 24 hrs Spray/15 mins@3 hrs

Wrap in Butcher Paper after 5 hours rest 15 mins minimum

Pork Tenderloin / Roast

250

3.5 - 4.0 hours

145 - 150

Garlic, Onion, Pepper and Salt Blend

From Costco

Prime Rib

275

4.5 - 5 hours

135 - 140 (MR - M)

1 tbs of Garlic, Pepper, Rosemary, Salt and Thyme in a cup of Butter per 8 lbs

Let rest 0.5 -1 hour

Salmon & Other Fish

250

1.5 - 2.0 hours

150 - 160

1/3 Stick Melted Butter per Fillet

Add Cherry Smoke Tube

Spatchcock Turkey

275 - 450 for the last 30+/- mins

3.5 - 4.0 hours

B/165 T/170

Avo Oil w/ Garlic, Pepper, Salt

Spray or brush with Avo Oil on the half hour

Whole Chicken

250 - 450 for the last 30+/- mins

3.5 - 4.0 hours

B/160-165 T/170-175

Avo Oil w/ Garlic, Pepper, Salt

1/2 Apple or Onion in Cavity

Whole Turkey

275 - 450 for the last 30+/- mins

4.5 - 5 hours

B/165 T/170

Avo Oil w/ Garlic, Pepper, Salt

Spray or brush with Avo Oil on the half hour

 

[sdynak]

Rib roast for me also but on X-Mas Eve.

Sorry.. didn’t get the pic of the full roast

 

[pszaro]

Spatchcocked Turkey, ham and 2 briskets

 

[MikeyB]

9lb spiral ham (will double smoke it) working on test running some glaze for it.
And picked up a rack of Lamb lollipops, will get some smoke on them, then get them on the flat top for some/sear/crust.

 

[Schlitzy]

 

[txwelder]

We did a 7 lb Pork Loin, seasoned with Ben's Heffer Dust. Was absolutely amazing!!!

 

[Mlmurrah]

I did a Prime rib.