Mostly for my own record keeping, and for those that might be interested.
Had a 7 pound turkey breast that I smoked on the Rec Tec RT-700 that I thought I'd share the process this time around.
Preparation:
- First I injected both sides with Zatarains Cajun Injector Creole Butter
- Rubbed olive oil to coat the outside of the turkey breast
- Liberally covered the breast with Meat Church Holy VooDoo rub.
Cooking:
Smoked at 225 for roughly an hour until the internal temp hit 100 degrees. Next cranked up the temp to 265 until the internal temp reached 165 - roughly 30 minutes per pound.
This might have been the best one yet. The turkey was incredibly juicy and had a lovely smoky flavor that went along with the cajun rub and injection VERY nicely.
Best part is there is a bit left over for me to eat again tonight.
