turkey

Smoked turkey breast turned out amazing on the Rec Teq RT-700. https://www.recteqforum.com/threads/smoked-turkey-breast-on-recteq-rt-700.1210/

First year as an owner of the 590 and I've thought about smoking a turkey this year. However, I've hit 2 snags. 1) Can you stuff a turkey when smoking it? Is this even a good idea or does it ruin the stuffing with the longer cook times? 2) My wife bought a 16.3 lb. bird, but I have read that...

I always buy an extra or 2 turkeys for thanksgiving, those are going to be the cheapest prices of the year. smoked one today on the 590. Came out great!

Hello everyone, I'm new to smoking and purchased the 1250 for my ventures. Hosting thanksgiving this year and looking to cook two 22 lb turkeys on the 1250. First question, is that to much meat in the 1250 to make it succcesful? I've researched a couple hours on smoking a turkey with lots of...

Hello Everyone, I'm new to the world of pellet grills. I've only had my grill a week and have successfully cooked salmon, wings, and bacon. I have been voluntold that I will be cooking the turkey this year. Many, many years back I smoked a turkey and the whole family still talks about it. I...

Can you guess I'm in a turkey mood right now? Here another fantastic cajun smoked turkey I've found thanks to howtobbqright.com). It’s not Thanksgiving without a smoked turkey, and this year I’m doing a spicy Cajun Smoked Turkey version for my family. This bird is loaded with flavor from a 24...

In this smoked turkey recipe, I will show you how to speed up the process of smoking a turkey by butterflying it, commonly called “spatchcocking the turkey”. This opens up the turkey allowing it to cook a lot more evenly, makes it easier to carve and often helps the skin to get more crispy...

Is it possible to do a 20+ pound turkey on the bullseye or is it too short with the lid on

Anyone out there do a full turkey? I have one in the freeze and need the space for venison. I expect i need to brine 24 hours. But, really don't even know where to start with smoking a turkey. I haven't seen much out there. Lots of videos on brining but not a lot of details with temps...

I have grilled bone in turkey breasts on my BGE for the last 16 years and they turn out great. Grill at 325 for 21/2 hours to 3 depending on size. Now that i have my Bull, any input on how you have cooked these? Thanks

With the kids home from College due to quarantine, I decided to cook up a turkey for an April thanksgiving ! The bird came out super moist and delicious, entire family enjoyed it and there were very little leftovers :p) The recipe I used was a take on Aaron Franklins S&P with a 24 hr brine...

Mostly for my own record keeping, and for those that might be interested. Had a 7 pound turkey breast that I smoked on the Rec Tec RT-700 that I thought I'd share the process this time around. Preparation: First I injected both sides with Zatarains Cajun Injector Creole Butter Rubbed olive...

Pretty happy with it. The wife was happy, that's all that counts! :)

Hi Fellow RT'ers…. If anyone has wondered how to get a decent sized drip pan under a large bird, or other goodness that you cook on an RT-590, take a look at a simple mod that I did to make room under the grate to allow a 2" high drip pan to easily fit under the grates. All you need is (2)...

Hello All, This is my first year being in charge of the turkey and conveniently this will be my first turkey on my Stampede. My plan was to do a practice one last week but of course I was called into work and that fell through. I going to be doing a 21lb fresh turkey, I will be doing a brine...

INGREDIENTS: 1 whole turkey 1 bag ice REC TEC Grills Durty Gurl Bloody Mary Rub INJECTION: 64oz chicken broth 1 stick of butter 1 bundle thyme 1 bundle rosemary 1 tbsp Sriracha 1 tbsp REC TEC Grills Casanova's Competition Rub 2 tbsp chicken base 1 bag ice INSTRUCTIONS: Remove neck, giblets...

I'm itching to smoke a turkey and came across this very promising looking cajun smoked turkey. What do you guys think? Brine Start with 2 quarts of water in a large pot over medium high heat. Add 2 cups of sugar, 1 cup of salt, and ½ cup of Cajun seasoning (recipe is below). Bring this...